Volatile profile characterization of Nebbiolo-based wines using head-space solid-phase microextraction comprehensive two-dimensional gas-chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS

MATTEO BORDIGA; J. D. Coïsson; F. Travaglia; E. Cereti; Marco ARLORIO

Volatile profile characterization of Nebbiolo-based wines using head-space solid-phase microextraction comprehensive two-dimensional gas-chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS

MATTEO BORDIGA
, J. D. Coïsson
, F. Travaglia
, E. Cereti
, Marco ARLORIO

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

Lingua originale	Inglese
Pagine	732
Stato di pubblicazione	Pubblicato - 2013
Evento	EuroFoodChem XVII - Istanbul (Turchia) Durata: 1 gen 2013 → …

???event.eventtypes.event.conference???

???event.eventtypes.event.conference???	EuroFoodChem XVII
Città	Istanbul (Turchia)
Periodo	1/01/13 → …

Accesso al documento

http://hdl.handle.net/11579/34397

Altri file e collegamenti

handle

Cita questo

BORDIGA, MATTEO., Coïsson, J. D., Travaglia, F., Cereti, E., & ARLORIO, M. (2013). Volatile profile characterization of Nebbiolo-based wines using head-space solid-phase microextraction comprehensive two-dimensional gas-chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS. 732. Sessione di poster presentata al EuroFoodChem XVII, Istanbul (Turchia). http://hdl.handle.net/11579/34397

@conference{f2890098921645229132125d6dae60d2,

title = "Volatile profile characterization of Nebbiolo-based wines using head-space solid-phase microextraction comprehensive two-dimensional gas-chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS",

author = "MATTEO BORDIGA and Co{\"i}sson, \{J. D.\} and F. Travaglia and E. Cereti and Marco ARLORIO",

year = "2013",

language = "English",

pages = "732",

note = "EuroFoodChem XVII ; Conference date: 01-01-2013",

}

BORDIGA, MATTEO, Coïsson, JD, Travaglia, F, Cereti, E & ARLORIO, M 2013, 'Volatile profile characterization of Nebbiolo-based wines using head-space solid-phase microextraction comprehensive two-dimensional gas-chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS', EuroFoodChem XVII, Istanbul (Turchia), 1/01/13 pagg. 732. <http://hdl.handle.net/11579/34397>

Volatile profile characterization of Nebbiolo-based wines using head-space solid-phase microextraction comprehensive two-dimensional gas-chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS. / BORDIGA, MATTEO; Coïsson, J. D.; Travaglia, F. et al.
2013. 732 Sessione di poster presentata al EuroFoodChem XVII, Istanbul (Turchia).

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

TY - CONF

T1 - Volatile profile characterization of Nebbiolo-based wines using head-space solid-phase microextraction comprehensive two-dimensional gas-chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS

AU - BORDIGA, MATTEO

AU - Coïsson, J. D.

AU - Travaglia, F.

AU - Cereti, E.

AU - ARLORIO, Marco

PY - 2013

Y1 - 2013

UR - https://iris.uniupo.it/handle/11579/34397

M3 - Poster

SP - 732

T2 - EuroFoodChem XVII

Y2 - 1 January 2013

ER -