Use of arbuscular mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron

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@article{7532998655c24616ac9e19f2cd44f0fe,

title = "Use of arbuscular mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron",

author = "S AIMO and GOSETTI Fabio and G DAGOSTINO and Elisa GAMALERO and V GIANOTTI and M BOTTARO and GENNARO, \{M. C\} and BERTA Graziella",

year = "2009",

language = "English",

volume = "850",

pages = "159--164",

journal = "Acta Horticulturae",

issn = "0567-7572",

publisher = "International Society for Horticultural Science",

}

TY - JOUR

T1 - Use of arbuscular mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron

AU - AIMO, S

AU - Fabio, GOSETTI

AU - DAGOSTINO, G

AU - GAMALERO, Elisa

AU - GIANOTTI, V

AU - BOTTARO, M

AU - GENNARO, M. C

AU - Graziella, BERTA

PY - 2009

Y1 - 2009

UR - https://iris.uniupo.it/handle/11579/30245

M3 - Article

SN - 0567-7572

VL - 850

SP - 159

EP - 164

JO - Acta Horticulturae

JF - Acta Horticulturae

ER -