Use of arbuscolar mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron (Crocus sativus L.)

AIMO S.; GOSETTI Fabio; DAGOSTINO G.; Elisa GAMALERO; Valentina GIANOTTI; BOTTARO M.; C. GENNARO M.; BERTA Graziella

Use of arbuscolar mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron (Crocus sativus L.)

AIMO S., GOSETTI Fabio, DAGOSTINO G., Elisa GAMALERO, Valentina GIANOTTI, BOTTARO M., C. GENNARO M., BERTA Graziella

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

Lingua originale	Inglese
Pagine	159-164
Numero di pagine	6
Stato di pubblicazione	Pubblicato - 2010
Evento	III International Symposium on Saffron Biology and Technology; Forthcoming Challenge in Cultivation, - Krokos, Kozani, Greece Durata: 1 gen 2010 → …

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???event.eventtypes.event.conference???	III International Symposium on Saffron Biology and Technology; Forthcoming Challenge in Cultivation,
Città	Krokos, Kozani, Greece
Periodo	1/01/10 → …

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http://hdl.handle.net/11579/24492

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S., AIMO., Fabio, GOSETTI., G., DAGOSTINO., GAMALERO, E., GIANOTTI, V., M., BOTTARO., M., C. GENNARO., & Graziella, BERTA. (2010). Use of arbuscolar mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron (Crocus sativus L.). 159-164. Articolo presentato al III International Symposium on Saffron Biology and Technology; Forthcoming Challenge in Cultivation, Krokos, Kozani, Greece. http://hdl.handle.net/11579/24492

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title = "Use of arbuscolar mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron (Crocus sativus L.)",

author = "AIMO S. and GOSETTI Fabio and DAGOSTINO G. and Elisa GAMALERO and Valentina GIANOTTI and BOTTARO M. and M., {C. GENNARO} and BERTA Graziella",

year = "2010",

language = "English",

pages = "159--164",

note = "III International Symposium on Saffron Biology and Technology; Forthcoming Challenge in Cultivation, ; Conference date: 01-01-2010",

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S., AIMO, Fabio, GOSETTI, G., DAGOSTINO, GAMALERO, E , GIANOTTI, V, M., BOTTARO, M., CGENNARO & Graziella, BERTA 2010, 'Use of arbuscolar mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron (Crocus sativus L.)', Articolo presentato al III International Symposium on Saffron Biology and Technology; Forthcoming Challenge in Cultivation, Krokos, Kozani, Greece, 1/01/10 pagg. 159-164. <http://hdl.handle.net/11579/24492>

Use of arbuscolar mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron (Crocus sativus L.). / S., AIMO; Fabio, GOSETTI; G., DAGOSTINO et al.
2010. 159-164 Articolo presentato al III International Symposium on Saffron Biology and Technology; Forthcoming Challenge in Cultivation, Krokos, Kozani, Greece.

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

TY - CONF

T1 - Use of arbuscolar mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron (Crocus sativus L.)

AU - S., AIMO

AU - Fabio, GOSETTI

AU - G., DAGOSTINO

AU - GAMALERO, Elisa

AU - GIANOTTI, Valentina

AU - M., BOTTARO

AU - M., C. GENNARO

AU - Graziella, BERTA

PY - 2010

Y1 - 2010

UR - https://iris.uniupo.it/handle/11579/24492

M3 - Paper

SP - 159

EP - 164

T2 - III International Symposium on Saffron Biology and Technology; Forthcoming Challenge in Cultivation,

Y2 - 1 January 2010

ER -