Undesirable effects of roasting process and neo-formed compounds: novel emerging risks?

Risultato della ricerca: Contributo alla conferenza › Abstract › peer review

Lingua originale	Inglese
Pagine	71-72
Numero di pagine	2
Stato di pubblicazione	Pubblicato - 1 gen 2009
Evento	Second International Congress: Novel Technologies and Food Quality, Safety and Health - Girona (SPA) Durata: 1 gen 2009 → …

???event.eventtypes.event.conference???	Second International Congress: Novel Technologies and Food Quality, Safety and Health
Città	Girona (SPA)
Periodo	1/01/09 → …

Altri file e collegamenti

@conference{4acd538e2f164647936054f11fe153e5,

title = "Undesirable effects of roasting process and neo-formed compounds: novel emerging risks?",

author = "Marco ARLORIO and COISSON, {Jean Daniel} and Fabiano TRAVAGLIA and A CALIGIANI and V FOGLIANO and A. MARTELLI",

year = "2009",

month = jan,

day = "1",

language = "English",

pages = "71--72",

note = "Second International Congress: Novel Technologies and Food Quality, Safety and Health ; Conference date: 01-01-2009",