Toward a Local Food Agenda in Turin: Mapping Practices and Processes Through Resilience

DANSERO Egidio, BONAVERO Piero, GIACOMO PETTENATI, ALESSIA TOLDO

Risultato della ricerca: Capitolo in libro/report/atti di convegnoContributo in volume (Capitolo o Saggio)peer review

Abstract

The aim of this chapter is to present the first results of interdisciplinary research that aims at understanding whether Turin has the assets and skills to build and manage a local food system, following a territorial approach. This analysis goes beyond a previous step of deconstructing the relationships between the “smart city” discourse and food policies and practices, which were presented in 2013 at the Fifth AESOP Conference on Sustainable Food Planning, in Montpellier, France (Dansero, Barbera, and Toldo 2013). In the first step of the research, presented here, ongoing food-related practices and processes in the Turin metropolitan area are interpreted through the conceptual framework of resilience.
Lingua originaleInglese
Titolo della pubblicazione ospiteAgriculture in an Urbanizing Society. Volume two
EditoreCambridge Scholars Publishing
Pagine1047-1069
Numero di pagine23
ISBN (stampa)978-1-4438-9984-0
Stato di pubblicazionePubblicato - 2017

Keywords

  • Urban food policies
  • Turin
  • territoriality

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