TY - JOUR
T1 - Topical anti-inflammatory activity of eupatilin, a lipophilic flavonoid from mountain wormwood artemisia umbelliformis lam
AU - Giangaspero, A.
AU - Ponti, Cristina
AU - Pollastro, Federica
AU - Giorgia Favero, D. E.L.
AU - Loggia, Roberto Della
AU - Tubaro, Aurelia
AU - Appendino, G.
AU - Sosa, Silvio
PY - 2009/9/9
Y1 - 2009/9/9
N2 - Eupatilin (5,7-dihydroxy-3',4',6-trimethoxyflavone) is the major lipophilic flavonoid from Artemisia umbelliformls Lam. and Artemisia genlpl Weber, two mountain wormwoods used for the production of the celebrated alpine liqueur genepy. The topical anti-inflammatory activity of eupatilin was investigated using the inhibition of the Croton-oil-induced dermatitis in the mouse ear as the end point. The oedematous response and the leukocyte infiltration were evaluated up to 48 h after the induction of phlogosis, comparing eupatilin with hydrocortisone and indomethacin as representatives of steroid and non-steroid anti-inflammatory drugs, respectively. At maximum development, eupatilin significantly reduced edema in a dose-dependent manner (ID50 = 0.28 μmol/cm2), showing an anti-inflammatory potency comparable to that of indomethacin (ID50 = 0.26 μmol/cm2) and only 1 order of magnitude lower than that of hydrocortisone (ID50 = 0.03 μmol/cm2). Within 48 h, eupatilin (0.30 μmol/cm2) caused a global inhibition of the oedematous response (42%) higher than that of an equimolar dose of indomethacin (18%) and fully comparable to that of 0.03 μmol/cm2 of hydrocortisone (55%). Moreover, the effect of eupatilin on the granulocytes infiltrate (32% inhibition) was similar to that of indomethacin (35% inhibition) and comparable to that of hydrocortisone (42% reduction), as confirmed by histological analysis. When our results are taken together, they show that eupatilin is endowed with potent In vivo topical anti-inflammatory activity, qualitatively similar to that of hydrocortisone and intermediate in terms of potency between those of steroid and non-steroid drugs.
AB - Eupatilin (5,7-dihydroxy-3',4',6-trimethoxyflavone) is the major lipophilic flavonoid from Artemisia umbelliformls Lam. and Artemisia genlpl Weber, two mountain wormwoods used for the production of the celebrated alpine liqueur genepy. The topical anti-inflammatory activity of eupatilin was investigated using the inhibition of the Croton-oil-induced dermatitis in the mouse ear as the end point. The oedematous response and the leukocyte infiltration were evaluated up to 48 h after the induction of phlogosis, comparing eupatilin with hydrocortisone and indomethacin as representatives of steroid and non-steroid anti-inflammatory drugs, respectively. At maximum development, eupatilin significantly reduced edema in a dose-dependent manner (ID50 = 0.28 μmol/cm2), showing an anti-inflammatory potency comparable to that of indomethacin (ID50 = 0.26 μmol/cm2) and only 1 order of magnitude lower than that of hydrocortisone (ID50 = 0.03 μmol/cm2). Within 48 h, eupatilin (0.30 μmol/cm2) caused a global inhibition of the oedematous response (42%) higher than that of an equimolar dose of indomethacin (18%) and fully comparable to that of 0.03 μmol/cm2 of hydrocortisone (55%). Moreover, the effect of eupatilin on the granulocytes infiltrate (32% inhibition) was similar to that of indomethacin (35% inhibition) and comparable to that of hydrocortisone (42% reduction), as confirmed by histological analysis. When our results are taken together, they show that eupatilin is endowed with potent In vivo topical anti-inflammatory activity, qualitatively similar to that of hydrocortisone and intermediate in terms of potency between those of steroid and non-steroid drugs.
KW - Anti-inflammatory activity
KW - Artemisia genipy
KW - Artemisia umbelliformis
KW - Croton oll
KW - Eupatilin
KW - Flavonoids
KW - Polymethoxylated flavones
UR - http://www.scopus.com/inward/record.url?scp=69949184938&partnerID=8YFLogxK
U2 - 10.1021/jf901725p
DO - 10.1021/jf901725p
M3 - Article
SN - 0021-8561
VL - 57
SP - 7726
EP - 7730
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
IS - 17
ER -