Topical anti-inflammatory activity of eupatilin, a lipophilic flavonoid from mountain wormwood artemisia umbelliformis lam

A. Giangaspero, Cristina Ponti, Federica Pollastro, D. E.L. Giorgia Favero, Roberto Della Loggia, Aurelia Tubaro, G. Appendino, Silvio Sosa

Risultato della ricerca: Contributo su rivistaArticolo in rivistapeer review

Abstract

Eupatilin (5,7-dihydroxy-3',4',6-trimethoxyflavone) is the major lipophilic flavonoid from Artemisia umbelliformls Lam. and Artemisia genlpl Weber, two mountain wormwoods used for the production of the celebrated alpine liqueur genepy. The topical anti-inflammatory activity of eupatilin was investigated using the inhibition of the Croton-oil-induced dermatitis in the mouse ear as the end point. The oedematous response and the leukocyte infiltration were evaluated up to 48 h after the induction of phlogosis, comparing eupatilin with hydrocortisone and indomethacin as representatives of steroid and non-steroid anti-inflammatory drugs, respectively. At maximum development, eupatilin significantly reduced edema in a dose-dependent manner (ID50 = 0.28 μmol/cm2), showing an anti-inflammatory potency comparable to that of indomethacin (ID50 = 0.26 μmol/cm2) and only 1 order of magnitude lower than that of hydrocortisone (ID50 = 0.03 μmol/cm2). Within 48 h, eupatilin (0.30 μmol/cm2) caused a global inhibition of the oedematous response (42%) higher than that of an equimolar dose of indomethacin (18%) and fully comparable to that of 0.03 μmol/cm2 of hydrocortisone (55%). Moreover, the effect of eupatilin on the granulocytes infiltrate (32% inhibition) was similar to that of indomethacin (35% inhibition) and comparable to that of hydrocortisone (42% reduction), as confirmed by histological analysis. When our results are taken together, they show that eupatilin is endowed with potent In vivo topical anti-inflammatory activity, qualitatively similar to that of hydrocortisone and intermediate in terms of potency between those of steroid and non-steroid drugs.

Lingua originaleInglese
pagine (da-a)7726-7730
Numero di pagine5
RivistaJournal of Agricultural and Food Chemistry
Volume57
Numero di pubblicazione17
DOI
Stato di pubblicazionePubblicato - 9 set 2009

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