Abstract
Human α-lactalbumin has not been described as a glycoprotein, despite the fact that several α-lactalbumins of both ruminant and nonruminant species are known to be glycosylated. In all these species the glycosylation site is the 45Asn in the usual triplet 45Asn-Gly/Gln-47Ser. We have found that human α-lactalbumin is glycosylated and the glycosylation site has been determined by protein sequencing and mass spectrometry. We report an unusual glycosylation site at 71Asn in the triplet 71Asn-Ile-73Cys, which is conserved in all known α-lactalbumins except red-necked wallaby. That a relatively small proportion of the protein is glycosylated (about 1%) may reflect the importance of this region of the protein sequence to the molten globule state of α-lactalbumin.
| Lingua originale | Inglese |
|---|---|
| pagine (da-a) | 747-753 |
| Numero di pagine | 7 |
| Rivista | Journal of Protein Chemistry |
| Volume | 16 |
| Numero di pubblicazione | 8 |
| DOI | |
| Stato di pubblicazione | Pubblicato - nov 1997 |
| Pubblicato esternamente | Sì |
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