TY - JOUR
T1 - The unusual amino acid triplet Asn-IIe-Cys is a glycosylation consensus site in human α-lactalbumin
AU - Giuffrida, Maria Gabriella
AU - Cavaletto, Maria
AU - Giunta, Carlo
AU - Neuteboom, Ben
AU - Cantisani, Annamaria
AU - Napolitano, Lorenzo
AU - Calderone, Vito
AU - Godovac-Zimmermann, Jasminka
AU - Conti, Amedeo
PY - 1997/11
Y1 - 1997/11
N2 - Human α-lactalbumin has not been described as a glycoprotein, despite the fact that several α-lactalbumins of both ruminant and nonruminant species are known to be glycosylated. In all these species the glycosylation site is the 45Asn in the usual triplet 45Asn-Gly/Gln-47Ser. We have found that human α-lactalbumin is glycosylated and the glycosylation site has been determined by protein sequencing and mass spectrometry. We report an unusual glycosylation site at 71Asn in the triplet 71Asn-Ile-73Cys, which is conserved in all known α-lactalbumins except red-necked wallaby. That a relatively small proportion of the protein is glycosylated (about 1%) may reflect the importance of this region of the protein sequence to the molten globule state of α-lactalbumin.
AB - Human α-lactalbumin has not been described as a glycoprotein, despite the fact that several α-lactalbumins of both ruminant and nonruminant species are known to be glycosylated. In all these species the glycosylation site is the 45Asn in the usual triplet 45Asn-Gly/Gln-47Ser. We have found that human α-lactalbumin is glycosylated and the glycosylation site has been determined by protein sequencing and mass spectrometry. We report an unusual glycosylation site at 71Asn in the triplet 71Asn-Ile-73Cys, which is conserved in all known α-lactalbumins except red-necked wallaby. That a relatively small proportion of the protein is glycosylated (about 1%) may reflect the importance of this region of the protein sequence to the molten globule state of α-lactalbumin.
KW - Glycosylation
KW - Mass spectrometry
KW - Protein sequencing
KW - α-lactalbumin
UR - http://www.scopus.com/inward/record.url?scp=0030806667&partnerID=8YFLogxK
U2 - 10.1023/A:1026359715821
DO - 10.1023/A:1026359715821
M3 - Article
SN - 0277-8033
VL - 16
SP - 747
EP - 753
JO - Journal of Protein Chemistry
JF - Journal of Protein Chemistry
IS - 8
ER -