The microbial quality of processed date fruits collected from a factory in Al-Hofuf City, Kingdom of Saudi Arabia

Keyphrases

• Processed Samples 100%
• Kingdom of Saudi Arabia 100%
• Date Fruit 100%
• Microbial Quality 100%
• Mesophilic Aerobic Bacteria 66%
• Staphylococcus Aureus 33%
• Storage Time 33%
• Escherichia Coli Strains 33%
• Microbial Contamination 33%
• Torulaspora Delbrueckii 33%
• Potential Pathogens 33%
• Coliforms 33%
• Stored Samples 33%
• Spoilage Microorganisms 33%
• Fecal Coliform 33%
• Zygosaccharomyces Mellis 33%
• Aspergillus Niger 33%
• Refrigerated Storage 33%
• Non-pathogenic Escherichia Coli 33%
• Debaryomyces Hansenii 33%
• Aspergillus Flavus 33%
• Processed Fruit 33%
• Candida Lipolytica 33%

Food Science

• Microbial Quality 100%
• Mesophilic Aerobic Bacteria 66%
• Refrigerated Storage 33%