The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds

Matteo Bordiga, Emmanuelle Meudec, Pascale Williams, Rosa Montella, Fabiano Travaglia, Marco Arlorio, Jean Daniel Coïsson, Thierry Doco

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

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Keyphrases

Food Science