The emergence of biological invasions on food chains: a DPSIR analysis

ALESSANDRA FARAUDELLO, Donato Gualtieri, Zsuzsanna Szeles

Risultato della ricerca: Contributo su rivistaArticolo in rivistapeer review

Abstract

The purpose of this article is to illustrate the emergence of a biological invasion and to explain the potential economic and social consequences on food chains. Straddling between ecology, social sciences, resource management and economics, invasion science is aimed at detecting, understanding and mitigating the impact of biological invasions on receiving ecosystems, including food ecosystems. After a theoretical investigation about the main notions relevant for the invasion science, the authors practically review the kind of impacts deriving from biological invasions, mainly under economic, human health, ecosystem and biodiversity criteria. Findings : The authors apply the DPSIR (Driving forces–pressure-state-impact-response) framework, originally developed in the context of European Environment Agency in this different context in order to assess the social, economic and environmental impacts of Invasive Alien Species (IAS). Responding to this emerging phenomenon, the European Union issues the EU regulation 1143/2014 which is the first strong act on IAS.
Lingua originaleInglese
RivistaBritish Food Journal
DOI
Stato di pubblicazionePubblicato - 1 gen 2020

Keywords

  • Biological invasions
  • DPSIR.
  • EU regulation 1143/2014
  • Food chains
  • Socio-economic impact

Fingerprint

Entra nei temi di ricerca di 'The emergence of biological invasions on food chains: a DPSIR analysis'. Insieme formano una fingerprint unica.

Cita questo