The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

Campmans-Kuijpers MJ; I Sluijs; U Nöthlings; H Freisling; K Overvad; H Boeing; G Masala; S Panico; R Tumino; S Sieri; I Johansson; A Winkvist; Katzke VA; T Kuehn; Nilsson PM; J Halkjær; A Tjønneland; Spijkerman AM; L Arriola; Carlotta SACERDOTE; A Barricarte; May AM; Beulens JW.

doi:10.1016/j.clnu.2015.08.003

The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

Campmans-Kuijpers MJ, I Sluijs, U Nöthlings, H Freisling, K Overvad, H Boeing, G Masala, S Panico, R Tumino, S Sieri, I Johansson, A Winkvist, Katzke VA, T Kuehn, Nilsson PM, J Halkjær, A Tjønneland, Spijkerman AM, L Arriola, Carlotta SACERDOTEA Barricarte, May AM, Beulens JW.

Dipartimento di Scienze della Salute

Risultato della ricerca: Contributo su rivista › Articolo in rivista

Lingua originale	Inglese
pagine (da-a)	1096-1102
Numero di pagine	7
Rivista	Clinical Nutrition
Volume	35
Numero di pubblicazione	5
DOI	https://doi.org/10.1016/j.clnu.2015.08.003
Stato di pubblicazione	Pubblicato - 2016

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10.1016/j.clnu.2015.08.003

https://hdl.handle.net/11579/176858

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MJ, C.-K., Sluijs, I., Nöthlings, U., Freisling, H., Overvad, K., Boeing, H., Masala, G., Panico, S., Tumino, R., Sieri, S., Johansson, I., Winkvist, A., VA, K., Kuehn, T., PM, N., Halkjær, J., Tjønneland, A., AM, S., Arriola, L., ... JW., B. (2016). The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients. Clinical Nutrition, 35(5), 1096-1102. https://doi.org/10.1016/j.clnu.2015.08.003

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title = "The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients",

author = "Campmans-Kuijpers MJ and I Sluijs and U N{\"o}thlings and H Freisling and K Overvad and H Boeing and G Masala and S Panico and R Tumino and S Sieri and I Johansson and A Winkvist and Katzke VA and T Kuehn and Nilsson PM and J Halkj{\ae}r and A Tj{\o}nneland and Spijkerman AM and L Arriola and Carlotta SACERDOTE and A Barricarte and May AM and Beulens JW.",

year = "2016",

doi = "10.1016/j.clnu.2015.08.003",

language = "English",

volume = "35",

pages = "1096--1102",

journal = "Clinical Nutrition",

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MJ, C-K, Sluijs, I, Nöthlings, U, Freisling, H, Overvad, K, Boeing, H, Masala, G, Panico, S, Tumino, R, Sieri, S, Johansson, I, Winkvist, A, VA, K, Kuehn, T, PM, N, Halkjær, J, Tjønneland, A, AM, S, Arriola, L, SACERDOTE, C, Barricarte, A, AM, M & JW., B 2016, 'The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients', Clinical Nutrition, vol. 35, n. 5, pagg. 1096-1102. https://doi.org/10.1016/j.clnu.2015.08.003

TY - JOUR

T1 - The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

AU - MJ, Campmans-Kuijpers

AU - Sluijs, I

AU - Nöthlings, U

AU - Freisling, H

AU - Overvad, K

AU - Boeing, H

AU - Masala, G

AU - Panico, S

AU - Tumino, R

AU - Sieri, S

AU - Johansson, I

AU - Winkvist, A

AU - VA, Katzke

AU - Kuehn, T

AU - PM, Nilsson

AU - Halkjær, J

AU - Tjønneland, A

AU - AM, Spijkerman

AU - Arriola, L

AU - SACERDOTE, Carlotta

AU - Barricarte, A

AU - AM, May

AU - JW., Beulens

PY - 2016

Y1 - 2016

UR - https://iris.uniupo.it/handle/11579/176858

U2 - 10.1016/j.clnu.2015.08.003

DO - 10.1016/j.clnu.2015.08.003

M3 - Article

SN - 0261-5614

VL - 35

SP - 1096

EP - 1102

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 5

ER -