The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

  • I Sluijs
  • , Forouhi NG
  • , Beulens JW
  • , van der Schouw YT
  • , C Agnoli
  • , L Arriola
  • , B Balkau
  • , A Barricarte
  • , H Boeing
  • , Bueno de Mesquita HB
  • , Chapelon F Clavel
  • , Crowe FL
  • , Guillain B de Lauzon
  • , D Drogan
  • , Franks PW
  • , D Gavrila
  • , C Gonzalez
  • , J Halkjaer
  • , R Kaaks
  • , A Moskal
    • P Nilsson, K Overvad, D Palli, S Panico, Quirós JR, FULVIO RICCERI, S Rinaldi, O Rolandsson, Carlotta SACERDOTE, Sánchez MJ, N Slimani, Spijkerman AM, B Teucher, A Tjonneland, Tormo MJ, R Tumino, van der A. DL, Sharp SJ, C Langenberg, Feskens EJ, E Riboli, Wareham NJ, InterAct Consortium

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

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Keyphrases

Food Science