Smell and taste disorders during COVID-19 outbreak: Cross-sectional study on 355 patients

V. Dell'Era, F. Farri, G. Garzaro, M. Gatto, Paolo ALUFFI VALLETTI, Massimiliano GARZARO

Risultato della ricerca: Contributo su rivistaArticolo in rivistapeer review

Abstract

Background: As reported by increasing literature, a significant number of patients with SARS-CoV-2 infection developed smell/taste disorders. Aim of this study is to determine the prevalence and severity of these symptoms among laboratory-confirmed SARS-CoV-2 patients. Secondary objective is to determine their onset/recovery time. Methods: This cross-sectional study was conducted from March 10 to 30, 2020 at Novara University Hospital during the COVID-19 Italian outbreak. The 355 enrolled patients answered a questionnaire at 14th (or more) days after proven infection. Results: The overall population prevalence of both smell/taste or one of the two disorders was 70%. They were first symptoms in 31 (8,7%) patients. Most patients reported a complete loss that in half of the cases (49.5%) was fully recovered after 14 days, with a median recovery time of 10 days. Conclusion: This study confirms a high prevalence of smell/taste disorders in COVID-19 infection with self-recovery for half cases after about 2 weeks.
Lingua originaleInglese
pagine (da-a)1591-1596
Numero di pagine6
RivistaHEAD & NECK
Volume42
Numero di pubblicazione7
DOI
Stato di pubblicazionePubblicato - 2020

Keywords

  • COVID-19
  • SARS—CoV-2 symptoms
  • coronavirus
  • smell
  • taste

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