Salta alla navigazione principale Salta alla ricerca Salta al contenuto principale

Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation

  • Muhammad Usman Khalid
  • , Muhammad Tauseef Sultan
  • , Muhammad Maaz
  • , Shehnshah Zafar
  • , Anum Shoukat
  • , Nudrat Khursheed
  • , Matteo Bordiga
  • , Amna Junaid

Risultato della ricerca: Contributo su rivistaArticolo di reviewpeer review

Abstract

Human health and ever-increasing disease burden demand the inclusion of traditional medicines in modern healthcare sectors. Phytochemicals extracted from medicinal plants can be utilized to prepare nutritious and quality food products that could offer nutritional and curative benefits. This review highlights the nutritional, phytochemical, and therapeutic profile of Salvia coccinea and its bioactive compound i.e., apigenin. Salvia coccinea, the urban green, scarlet, lance-shaped flower, is cultivated in warm climatic conditions from summer to autumn. The micronutrient-dense (sodium, calcium, potassium, zinc, nitrogen, and copper) leaves can prevent micronutrient-deficiency disorders among consumers. Furthermore, apigenin along with other bioactive constituents e.g., luteolin, flavonoids, and phenolic acids offer strong antioxidants, anticancer, anti-inflammatory, antidiabetic, antimicrobial, and anti-cardiovascular properties. The free radical scavenging potential of Salvia coccinea and apigenin is responsible for reduced oxidative stress and tumor cell metastasis modulated through PARP-cleavage, caspase-3, ERK, CDK-1, JAK2/STAT3, Bax/Bcl-2, AMPK, and Wnt/β-catenin pathways. They attenuate inflammation-induced disorders such as cardiovascular and neurological disorders via down-regulating pro-inflammatory cytokines (IL-6, CRP, COX-2, LPO, TGF-β1, NF-κB, and TNF-α), and pathways (IRAK4, MAPK, JAK/STAT3, TLR4, and ERK). The antimicrobial properties against multiple bacterial, viral, and fungal strains make them effective candidates for alleviating microbial disorders. Furthermore, apigenin and Salvia coccinea promote hypoglycemic effect by attenuating α-amylase activity, cholesterol levels, insulin resistance, DRP1 expression by improving GLUT4, GSK-3β, AMPK/PI3K/Nrf2, and Akt pathways. Moreover, Salvia coccinea regulates wound healing after infection, injury, or surgery, in addition to improving agricultural productivity by reducing rodent attacks.

Lingua originaleInglese
Numero di articoloe71354
RivistaFood Science and Nutrition
Volume14
Numero di pubblicazione2
DOI
Stato di pubblicazionePubblicato - feb 2026

OSS delle Nazioni Unite

Questo processo contribuisce al raggiungimento dei seguenti obiettivi di sviluppo sostenibile

  1. SDG 3 - Salute e benessere
    SDG 3 Salute e benessere

Fingerprint

Entra nei temi di ricerca di 'Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation'. Insieme formano una fingerprint unica.

Cita questo