SALIVAGE – EU JPI Project
The “form” makes the difference: unrevealing the differential impact of liquid and solid fructose in mice metabolic signatures by comprehensive two-dimensional gas chromatography

Chiara Cordero; Erica Liberto; FAUSTO CHIAZZA; Raffaella Mastrocola; Stephen E. Reichenbach; Carlo Bicchi and Massimo Collino

SALIVAGE – EU JPI Project The “form” makes the difference: unrevealing the differential impact of liquid and solid fructose in mice metabolic signatures by comprehensive two-dimensional gas chromatography

Chiara Cordero
, Erica Liberto
, FAUSTO CHIAZZA
, Raffaella Mastrocola
, Stephen E. Reichenbach
, Carlo Bicchi and Massimo Collino

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

Lingua originale	Inglese
Pagine	43-44
Numero di pagine	2
Stato di pubblicazione	Pubblicato - 1 gen 2018
Evento	CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS - CAMERINO Durata: 1 gen 2018 → …

???event.eventtypes.event.conference???

???event.eventtypes.event.conference???	CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS
Città	CAMERINO
Periodo	1/01/18 → …

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Cordero, C., Liberto, E., CHIAZZA, FAUSTO., Mastrocola, R., Reichenbach, S. E., & Collino, C. B. A. M. (2018). SALIVAGE – EU JPI Project The “form” makes the difference: unrevealing the differential impact of liquid and solid fructose in mice metabolic signatures by comprehensive two-dimensional gas chromatography. 43-44. Articolo presentato al CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO.

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title = "SALIVAGE – EU JPI Project The “form” makes the difference: unrevealing the differential impact of liquid and solid fructose in mice metabolic signatures by comprehensive two-dimensional gas chromatography",

author = "Chiara Cordero and Erica Liberto and FAUSTO CHIAZZA and Raffaella Mastrocola and Reichenbach, \{Stephen E.\} and Collino, \{Carlo Bicchi and Massimo\}",

year = "2018",

month = jan,

day = "1",

language = "English",

pages = "43--44",

note = "CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS ; Conference date: 01-01-2018",

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Cordero, C, Liberto, E, CHIAZZA, FAUSTO, Mastrocola, R, Reichenbach, SE & Collino, CBAM 2018, 'SALIVAGE – EU JPI Project The “form” makes the difference: unrevealing the differential impact of liquid and solid fructose in mice metabolic signatures by comprehensive two-dimensional gas chromatography', Articolo presentato al CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO, 1/01/18 pagg. 43-44.

SALIVAGE – EU JPI Project The “form” makes the difference: unrevealing the differential impact of liquid and solid fructose in mice metabolic signatures by comprehensive two-dimensional gas chromatography. / Cordero, Chiara; Liberto, Erica; CHIAZZA, FAUSTO et al.
2018. 43-44 Articolo presentato al CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO.

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

TY - CONF

T1 - SALIVAGE – EU JPI Project The “form” makes the difference: unrevealing the differential impact of liquid and solid fructose in mice metabolic signatures by comprehensive two-dimensional gas chromatography

AU - Cordero, Chiara

AU - Liberto, Erica

AU - CHIAZZA, FAUSTO

AU - Mastrocola, Raffaella

AU - Reichenbach, Stephen E.

AU - Collino, Carlo Bicchi and Massimo

PY - 2018/1/1

Y1 - 2018/1/1

UR - https://iris.uniupo.it/handle/11579/104598

M3 - Paper

SP - 43

EP - 44

T2 - CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS

Y2 - 1 January 2018

ER -

Cordero C, Liberto E, CHIAZZA FAUSTO, Mastrocola R, Reichenbach SE, Collino CBAM. SALIVAGE – EU JPI Project The “form” makes the difference: unrevealing the differential impact of liquid and solid fructose in mice metabolic signatures by comprehensive two-dimensional gas chromatography. 2018. Articolo presentato al CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO.