SALIVAGE – EU JPI Project
The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures

E Liberto; C Cordero; R Mastrocola; I Ferrocino; FAUSTO CHIAZZA; AS Cento; D Collotta; K Rantsiou; M Aragno; L Cocolin; C Bicchi; M Collino

SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures

E Liberto, C Cordero, R Mastrocola, I Ferrocino, FAUSTO CHIAZZA, AS Cento, D Collotta, K Rantsiou, M Aragno, L Cocolin, C Bicchi, M Collino

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

Lingua originale	Inglese
Pagine	149-150
Numero di pagine	2
Stato di pubblicazione	Pubblicato - 1 gen 2018
Evento	CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS - CAMERINO Durata: 1 gen 2018 → …

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???event.eventtypes.event.conference???	CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS
Città	CAMERINO
Periodo	1/01/18 → …

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Liberto, E., Cordero, C., Mastrocola, R., Ferrocino, I., CHIAZZA, FAUSTO., Cento, AS., Collotta, D., Rantsiou, K., Aragno, M., Cocolin, L., Bicchi, C., & Collino, M. (2018). SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures. 149-150. Articolo presentato al CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO.

Liberto, E ; Cordero, C ; Mastrocola, R et al. / SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures. Articolo presentato al CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO.2 pag.

@conference{6af489966595438bbb278b43646e851c,

title = "SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice{\textquoteright}s microbiota and its volatile metabolome signatures",

author = "E Liberto and C Cordero and R Mastrocola and I Ferrocino and FAUSTO CHIAZZA and AS Cento and D Collotta and K Rantsiou and M Aragno and L Cocolin and C Bicchi and M Collino",

year = "2018",

month = jan,

day = "1",

language = "English",

pages = "149--150",

note = "CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS ; Conference date: 01-01-2018",

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Liberto, E, Cordero, C, Mastrocola, R, Ferrocino, I, CHIAZZA, FAUSTO, Cento, AS, Collotta, D, Rantsiou, K, Aragno, M, Cocolin, L, Bicchi, C & Collino, M 2018, 'SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures', Articolo presentato al CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO, 1/01/18 pagg. 149-150.

SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures. / Liberto, E; Cordero, C; Mastrocola, R et al.
2018. 149-150 Articolo presentato al CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO.

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

TY - CONF

T1 - SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures

AU - Liberto, E

AU - Cordero, C

AU - Mastrocola, R

AU - Ferrocino, I

AU - CHIAZZA, FAUSTO

AU - Cento, AS

AU - Collotta, D

AU - Rantsiou, K

AU - Aragno, M

AU - Cocolin, L

AU - Bicchi, C

AU - Collino, M

PY - 2018/1/1

Y1 - 2018/1/1

UR - https://iris.uniupo.it/handle/11579/104601

M3 - Paper

SP - 149

EP - 150

T2 - CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS

Y2 - 1 January 2018

ER -

Liberto E, Cordero C, Mastrocola R, Ferrocino I, CHIAZZA FAUSTO, Cento AS et al.. SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures. 2018. Articolo presentato al CHIMALI-XII ITALIAN FOOD CHEMISTRY CONGRESS, CAMERINO.