Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients

Vincenzo Disca; Jean Daniel COISSON; Fabiano TRAVAGLIA; MONICA LOCATELLI; MATTEO BORDIGA; Edoardo Capuano; Marco ARLORIO

Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients

Vincenzo Disca, Jean Daniel COISSON, Fabiano TRAVAGLIA, MONICA LOCATELLI, MATTEO BORDIGA, Edoardo Capuano, Marco ARLORIO

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Abstract

Lingua originale	Inglese
Stato di pubblicazione	Pubblicato - 2023
Evento	Chemical Reaction in Foods IX - Prague, Czech Republic Durata: 1 gen 2023 → …

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???event.eventtypes.event.conference???	Chemical Reaction in Foods IX
Città	Prague, Czech Republic
Periodo	1/01/23 → …

Accesso al documento

https://hdl.handle.net/11579/164622

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title = "Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients",

author = "Vincenzo Disca and COISSON, {Jean Daniel} and Fabiano TRAVAGLIA and MONICA LOCATELLI and MATTEO BORDIGA and Edoardo Capuano and Marco ARLORIO",

year = "2023",

language = "English",

note = "Chemical Reaction in Foods IX ; Conference date: 01-01-2023",

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TY - CONF

T1 - Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients

AU - Disca, Vincenzo

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - LOCATELLI, MONICA

AU - BORDIGA, MATTEO

AU - Capuano, Edoardo

AU - ARLORIO, Marco

PY - 2023

Y1 - 2023

UR - https://iris.uniupo.it/handle/11579/164622.2

M3 - Abstract

T2 - Chemical Reaction in Foods IX

Y2 - 1 January 2023

ER -