TY - JOUR
T1 - Risk and resilience factors for specific and general psychopathology worsening in people with Eating Disorders during COVID-19 pandemic
T2 - a retrospective Italian multicentre study
AU - Monteleone, Alessio Maria
AU - Cascino, Giammarco
AU - Marciello, Francesca
AU - Abbate-Daga, Giovanni
AU - Baiano, Monica
AU - Balestrieri, Matteo
AU - Barone, Eugenia
AU - Bertelli, Sara
AU - Carpiniello, Bernardo
AU - Castellini, Giovanni
AU - Corrivetti, Giulio
AU - De Giorgi, Serafino
AU - Favaro, Angela
AU - Gramaglia, Carla
AU - Marzola, Enrica
AU - Meneguzzo, Paolo
AU - Monaco, Francesco
AU - Oriani, Maria Ginevra
AU - Pinna, Federica
AU - Rania, Marianna
AU - Redaelli, Carolina Alberta
AU - Renna, Caterina
AU - Ricca, Valdo
AU - Salvo, Pierandrea
AU - Baldissera, Erika
AU - Segura-Garcia, Cristina
AU - Todisco, Patrizia
AU - Volpe, Umberto
AU - Zeppegno, Patrizia
AU - Monteleone, Palmiero
N1 - Publisher Copyright:
© 2021, The Author(s), under exclusive licence to Springer Nature Switzerland AG part of Springer Nature.
PY - 2021/12
Y1 - 2021/12
N2 - Purpose: The COVID-19 pandemic restrictions had negative impact on the psychopathology of people with Eating Disorders (EDs). Factors involved in the vulnerability to stressful events have been under-investigated in this population. We aimed to assess which factors contributed to COVID-19-induced worsening in both general and specific psychopathology. Methods: Three-hundred and twelve people with a clinically defined diagnosis of an ED and undergoing a specialist ED treatment in different Italian ED services before the spreading of COVID-19 pandemic filled in an online survey. ED specific and general psychopathology changes after COVID-19 quarantine were retrospectively evaluated. Factors related to COVID-19 concerns (financial condition, fear of contagion, perceived social isolation/support, satisfaction in peer, family or sentimental relationships), illness duration and treatment-related variables (type of treatment provided, type of access to care, satisfaction with therapeutic relationships) were included as predicting factors in a structural equational model, which included latent variables consisting of general and ED psychopathology items as outcomes. Results: A perceived low quality of therapeutic relationships, fear of contagion and increased isolation were positively associated with psychopathology worsening. Reduced satisfaction with family and with friends’ relationships and reduced perceived social support were associated with ED and general symptoms deterioration, respectively. No significant effect emerged for intimate relationships, illness duration, economic condition and type of treatment. Conclusions: This study provides a comprehensive evaluation of clinical variables associated with psychopathological changes during the COVID-19 lockdown period highlighting potential risk and resilience factors and, possibly, informing treatment as well as prevention strategies for EDs. Level of evidence IV: Evidence obtained from multiple time series analysis such as case studies.
AB - Purpose: The COVID-19 pandemic restrictions had negative impact on the psychopathology of people with Eating Disorders (EDs). Factors involved in the vulnerability to stressful events have been under-investigated in this population. We aimed to assess which factors contributed to COVID-19-induced worsening in both general and specific psychopathology. Methods: Three-hundred and twelve people with a clinically defined diagnosis of an ED and undergoing a specialist ED treatment in different Italian ED services before the spreading of COVID-19 pandemic filled in an online survey. ED specific and general psychopathology changes after COVID-19 quarantine were retrospectively evaluated. Factors related to COVID-19 concerns (financial condition, fear of contagion, perceived social isolation/support, satisfaction in peer, family or sentimental relationships), illness duration and treatment-related variables (type of treatment provided, type of access to care, satisfaction with therapeutic relationships) were included as predicting factors in a structural equational model, which included latent variables consisting of general and ED psychopathology items as outcomes. Results: A perceived low quality of therapeutic relationships, fear of contagion and increased isolation were positively associated with psychopathology worsening. Reduced satisfaction with family and with friends’ relationships and reduced perceived social support were associated with ED and general symptoms deterioration, respectively. No significant effect emerged for intimate relationships, illness duration, economic condition and type of treatment. Conclusions: This study provides a comprehensive evaluation of clinical variables associated with psychopathological changes during the COVID-19 lockdown period highlighting potential risk and resilience factors and, possibly, informing treatment as well as prevention strategies for EDs. Level of evidence IV: Evidence obtained from multiple time series analysis such as case studies.
KW - COVID-19
KW - Eating disorders
KW - Psychopathology
KW - Resilience
KW - Risk factors
KW - Vulnerability
UR - http://www.scopus.com/inward/record.url?scp=85099220937&partnerID=8YFLogxK
U2 - 10.1007/s40519-020-01097-x
DO - 10.1007/s40519-020-01097-x
M3 - Article
SN - 1124-4909
VL - 26
SP - 2443
EP - 2452
JO - Eating and Weight Disorders
JF - Eating and Weight Disorders
IS - 8
ER -