Risk and resilience factors for specific and general psychopathology worsening in people with Eating Disorders during COVID-19 pandemic: a retrospective Italian multicentre study

Alessio Maria Monteleone, Giammarco Cascino, Francesca Marciello, Giovanni Abbate-Daga, Monica Baiano, Matteo Balestrieri, Eugenia Barone, Sara Bertelli, Bernardo Carpiniello, Giovanni Castellini, Giulio Corrivetti, Serafino De Giorgi, Angela Favaro, Carla Gramaglia, Enrica Marzola, Paolo Meneguzzo, Francesco Monaco, Maria Ginevra Oriani, Federica Pinna, Marianna RaniaCarolina Alberta Redaelli, Caterina Renna, Valdo Ricca, Pierandrea Salvo, Erika Baldissera, Cristina Segura-Garcia, Patrizia Todisco, Umberto Volpe, Patrizia Zeppegno, Palmiero Monteleone

Risultato della ricerca: Contributo su rivistaArticolo in rivistapeer review

Abstract

Purpose: The COVID-19 pandemic restrictions had negative impact on the psychopathology of people with Eating Disorders (EDs). Factors involved in the vulnerability to stressful events have been under-investigated in this population. We aimed to assess which factors contributed to COVID-19-induced worsening in both general and specific psychopathology. Methods: Three-hundred and twelve people with a clinically defined diagnosis of an ED and undergoing a specialist ED treatment in different Italian ED services before the spreading of COVID-19 pandemic filled in an online survey. ED specific and general psychopathology changes after COVID-19 quarantine were retrospectively evaluated. Factors related to COVID-19 concerns (financial condition, fear of contagion, perceived social isolation/support, satisfaction in peer, family or sentimental relationships), illness duration and treatment-related variables (type of treatment provided, type of access to care, satisfaction with therapeutic relationships) were included as predicting factors in a structural equational model, which included latent variables consisting of general and ED psychopathology items as outcomes. Results: A perceived low quality of therapeutic relationships, fear of contagion and increased isolation were positively associated with psychopathology worsening. Reduced satisfaction with family and with friends’ relationships and reduced perceived social support were associated with ED and general symptoms deterioration, respectively. No significant effect emerged for intimate relationships, illness duration, economic condition and type of treatment. Conclusions: This study provides a comprehensive evaluation of clinical variables associated with psychopathological changes during the COVID-19 lockdown period highlighting potential risk and resilience factors and, possibly, informing treatment as well as prevention strategies for EDs. Level of evidence IV: Evidence obtained from multiple time series analysis such as case studies.

Lingua originaleInglese
pagine (da-a)2443-2452
Numero di pagine10
RivistaEating and Weight Disorders
Volume26
Numero di pubblicazione8
DOI
Stato di pubblicazionePubblicato - dic 2021

Fingerprint

Entra nei temi di ricerca di 'Risk and resilience factors for specific and general psychopathology worsening in people with Eating Disorders during COVID-19 pandemic: a retrospective Italian multicentre study'. Insieme formano una fingerprint unica.

Cita questo