Quality and nutritional properties of hazelnut oil and hazelnut defatted flours.

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

Lingua originale	Italian
Stato di pubblicazione	Pubblicato - 1 gen 2008
Evento	7th International congress on hazelnut - Viterbo, Durata: 1 gen 2008 → …

???event.eventtypes.event.conference???	7th International congress on hazelnut
Città	Viterbo,
Periodo	1/01/08 → …

Altri file e collegamenti

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title = "Quality and nutritional properties of hazelnut oil and hazelnut defatted flours.",

author = "COISSON, \{Jean Daniel\} and G. Zeppa and Marco ARLORIO and Fabiano TRAVAGLIA and M. Giordano and A. Martelli",

year = "2008",

month = jan,

day = "1",

language = "Italian",

note = "7th International congress on hazelnut ; Conference date: 01-01-2008",

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TY - CONF

T1 - Quality and nutritional properties of hazelnut oil and hazelnut defatted flours.

AU - COISSON, Jean Daniel

AU - Zeppa, G.

AU - ARLORIO, Marco

AU - TRAVAGLIA, Fabiano

AU - Giordano, M.

AU - Martelli, A.

PY - 2008/1/1

Y1 - 2008/1/1

UR - https://iris.uniupo.it/handle/11579/27336

M3 - Poster

T2 - 7th International congress on hazelnut

Y2 - 1 January 2008

ER -