Quality and nutritional properties of hazelnut (Corylus avellana L.) oil and defatted flours

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@article{e0dc2ca3df184635ba657bd6bf9f3bdd,

title = "Quality and nutritional properties of hazelnut (Corylus avellana L.) oil and defatted flours",

author = "COISSON, {Jean Daniel} and G ZEPPA and Marco ARLORIO and Fabiano TRAVAGLIA and M GIORDANO and A. MARTELLI",

year = "2009",

language = "English",

volume = "845",

pages = "671--676",

journal = "Acta Horticulturae",

issn = "0567-7572",

publisher = "International Society for Horticultural Science",

}

TY - JOUR

T1 - Quality and nutritional properties of hazelnut (Corylus avellana L.) oil and defatted flours

AU - COISSON, Jean Daniel

AU - ZEPPA, G

AU - ARLORIO, Marco

AU - TRAVAGLIA, Fabiano

AU - GIORDANO, M

AU - MARTELLI, A.

PY - 2009

Y1 - 2009

UR - https://iris.uniupo.it/handle/11579/32080

M3 - Article

SN - 0567-7572

VL - 845

SP - 671

EP - 676

JO - Acta Horticulturae

JF - Acta Horticulturae

ER -