TY - JOUR
T1 - Pyrogallol
T2 - An Alternative Trapping Agent in Proanthocyanidins Analysis
AU - Bordiga, Matteo
AU - Coïsson, Jean Daniel
AU - Locatelli, Monica
AU - Arlorio, Marco
AU - Travaglia, Fabiano
N1 - Funding Information:
Acknowledgments Dr. Matteo Bordiga was a recipient of a fellowship from Italian Politiche Agricole Alimentari e Forestali Ministry (Food-Link project) and Dr. Monica Locatelli from Cariplo Foundation (Nutrial Network 2010 project; cod. 2009-2961).
PY - 2013/2
Y1 - 2013/2
N2 - The use of pyrogallol as trapping reagent in proanthocyanidin (PA) analysis was investigated. PAs are antioxidants and disease-preventing agents, the efficiency of which depends on their composition and size. Different nucleophilic compounds are usually used for acid-catalyzed depolymerization of proanthocyanidins: benzyl mercaptan, phloroglucinol, and cysteamine. Each nucleophile has different characteristics and typical reaction temperatures that ranges from 50 to 90 °C. Pyrogallol is more reactive than these compounds, so it was possible to apply a minor reaction temperature that was finally reduced from 50 to 30 °C, compared to phloroglucinol, but maintaining a significant yield. The results, compared to those obtained using phloroglucinol as trapping nucleophile, indicated that pyrogallol is an effective and interesting reagent for this analysis.
AB - The use of pyrogallol as trapping reagent in proanthocyanidin (PA) analysis was investigated. PAs are antioxidants and disease-preventing agents, the efficiency of which depends on their composition and size. Different nucleophilic compounds are usually used for acid-catalyzed depolymerization of proanthocyanidins: benzyl mercaptan, phloroglucinol, and cysteamine. Each nucleophile has different characteristics and typical reaction temperatures that ranges from 50 to 90 °C. Pyrogallol is more reactive than these compounds, so it was possible to apply a minor reaction temperature that was finally reduced from 50 to 30 °C, compared to phloroglucinol, but maintaining a significant yield. The results, compared to those obtained using phloroglucinol as trapping nucleophile, indicated that pyrogallol is an effective and interesting reagent for this analysis.
KW - Flavan-3-ol
KW - Grape
KW - Phloroglucinol
KW - Proanthocyanidin
KW - Pyrogallol
KW - Vitis vinifera L.
UR - https://www.scopus.com/pages/publications/84872268762
U2 - 10.1007/s12161-012-9427-1
DO - 10.1007/s12161-012-9427-1
M3 - Article
SN - 1936-9751
VL - 6
SP - 148
EP - 156
JO - Food Analytical Methods
JF - Food Analytical Methods
IS - 1
ER -