Protective Effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture

Antonella Rosa, Angela Atzeri, Monica Deiana, M. Paola Melis, Alessandra Incani, Giulia Corona, Debora Loru, Giovanni Appendino, M. Assunta Dessi

Risultato della ricerca: Contributo su rivistaArticolo in rivistapeer review

Abstract

This study investigated the effect of synthetic capsiate, a simplified analogue of capsiate, and vanillyl alcohol on the oxidative stress induced by tert-butyl hydroperoxide (TBH) in a line of fibroblasts derived from monkey kidney (Vera cells). In response to the TBH-mediated oxidative stress, a reduction of the levels of total unsaturated fatty acids and cholesterol was observed, and a rise in the concentrations of conjugated dienes fatty acids hydroperoxides and 7-ketocholesterol. Pretreatment with both synthetic capsiate and vanillyl alcohol preserved Vero cells from oxidative damage and showed a remarkable protective effect on the reduction of the levels of total unsaturated fatty acids and cholesterol, inhibiting the increase of MDA, conjugated dienes fatty acids hydroperoxides, and 7-ketocholesterol. Both compounds were effective against peroxidation of cell membrane lipids induced by TBH, with synthetic capsiate essentially acting as a pro-drug of vanillyl alcohol, its hydrophilic hydrolytic derivative.

Lingua originaleInglese
pagine (da-a)3546-3553
Numero di pagine8
RivistaJournal of Agricultural and Food Chemistry
Volume56
Numero di pubblicazione10
DOI
Stato di pubblicazionePubblicato - 28 mag 2008
Pubblicato esternamente

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