Production of biogenic amines in PDO Italian cheeses during ripening

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno

Abstract

javascript:;

Lingua originale	Italian
Pagine	243-246
Numero di pagine	4
Stato di pubblicazione	Pubblicato - 1 gen 2003
Evento	Euro Food Chem XII “Strategies for safe food” Analytical, industrial and legal aspects: challenges i - Brugge (Belgium) Durata: 1 gen 2003 → …

???event.eventtypes.event.conference???	Euro Food Chem XII “Strategies for safe food” Analytical, industrial and legal aspects: challenges i
Città	Brugge (Belgium)
Periodo	1/01/03 → …

@conference{5c797218ac8746d98ffaf619097f2773,

title = "Production of biogenic amines in PDO Italian cheeses during ripening",

abstract = "javascript:;",

author = "COISSON, {Jean Daniel} and Marco ARLORIO and Fabiano TRAVAGLIA and G. Zeppa and V. Gerbi and A. Martelli",

year = "2003",

month = jan,

day = "1",

language = "Italian",

pages = "243--246",

note = "Euro Food Chem XII “Strategies for safe food” Analytical, industrial and legal aspects: challenges i ; Conference date: 01-01-2003",

}

Production of biogenic amines in PDO Italian cheeses during ripening. / COISSON, Jean Daniel ; ARLORIO, Marco ; TRAVAGLIA, Fabiano et al.
2003. 243-246 Articolo presentato al Euro Food Chem XII “Strategies for safe food” Analytical, industrial and legal aspects: challenges i, Brugge (Belgium).

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno

TY - CONF

T1 - Production of biogenic amines in PDO Italian cheeses during ripening

AU - COISSON, Jean Daniel

AU - ARLORIO, Marco

AU - TRAVAGLIA, Fabiano

AU - Zeppa, G.

AU - Gerbi, V.

AU - Martelli, A.

PY - 2003/1/1

Y1 - 2003/1/1

N2 - javascript:;

AB - javascript:;

UR - https://iris.uniupo.it/handle/11579/29059

M3 - Contributo in Atti di Convegno

SP - 243

EP - 246

T2 - Euro Food Chem XII “Strategies for safe food” Analytical, industrial and legal aspects: challenges i

Y2 - 1 January 2003

ER -