Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition

N. Kliemann, N. Murphy, V. Viallon, H. Freisling, K. K. Tsilidis, S. Rinaldi, F. R. Mancini, G. Fagherazzi, Boutron-Ruault M. -C., H. Boeing, M. B. Schulze, G. Masala, V. Krogh, Carlotta SACERDOTE, M. S. de Magistris, B. Bueno-de-Mesquita, E. Weiderpass, T. Kuhn, R. Kaaks, P. JakszynD. Redondo-Sanchez, P. Amiano, Chirlaque M. -D., A. B. Gurrea, U. Ericson, I. Drake, T. H. Nost, D. Aune, A. M. May, A. Tjonneland, C. C. Dahm, K. Overvad, R. Tumino, J. R. Quiros, A. Trichopoulou, A. Karakatsani, Vecchia C. La, L. M. Nilsson, E. Riboli, I. Huybrechts, M. J. Gunter

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Food Science