Plasmid-based calibration system as reference standard to detect hazelnut in foods through sybr-green i real-time pcr

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@article{e1b03a9474d149829d98b4ce092fbdfb,

title = "Plasmid-based calibration system as reference standard to detect hazelnut in foods through sybr-green i real-time pcr",

author = "M. D{\textquoteright}Andrea and COISSON, {Jean Daniel} and Fabiano TRAVAGLIA and C. Garino and Marco ARLORIO",

year = "2010",

month = jan,

day = "1",

language = "English",

volume = "65",

pages = "411--412",

journal = "ALLERGY",

issn = "0105-4538",

}

TY - JOUR

T1 - Plasmid-based calibration system as reference standard to detect hazelnut in foods through sybr-green i real-time pcr

AU - D’Andrea, M.

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - Garino, C.

AU - ARLORIO, Marco

PY - 2010/1/1

Y1 - 2010/1/1

UR - https://iris.uniupo.it/handle/11579/33955

M3 - Article

SN - 0105-4538

VL - 65

SP - 411

EP - 412

JO - ALLERGY

JF - ALLERGY

ER -