Phenolic compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars

Food Science

• Phenolic Compound 100%
• Flavonoid 100%
• Functional Food 50%
• Antioxidant Capacity 50%
• Polyphenol 50%
• Natural Antioxidant 50%
• Food Industry 50%
• Antioxidant 50%
• Phenolic Profile 50%
• Phenolic Total 50%
• Radical Scavenging Capacity 50%

Agricultural and Biological Sciences

• Cultivar 100%
• Artichoke 100%
• Antioxidant 33%
• Flavonoid 33%
• Polyphenol 16%
• Functional Food 16%
• Mass Spectrometry 16%
• Leaf Extracts 16%
• Antioxidant Activity 16%

Keyphrases

• Food Industry By-products 20%
• Flavonols Content 20%
• Grosheimin 20%
• Tudela 20%
• Globe Artichoke 20%