Phenolic composition of Nebbiolo grapes from Piedmont: changes during ripening and identification of geographic origin

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

Lingua originale	Inglese
Pagine	97-97
Numero di pagine	1
Stato di pubblicazione	Pubblicato - 1 gen 2013
Evento	7th International Congress on Pigments in Food - Novara (Italy) Durata: 1 gen 2013 → …

???event.eventtypes.event.conference???	7th International Congress on Pigments in Food
Città	Novara (Italy)
Periodo	1/01/13 → …

Accesso al documento

@conference{c40c05cb116e424cabc11058928d4ed1,

title = "Phenolic composition of Nebbiolo grapes from Piedmont: changes during ripening and identification of geographic origin",

author = "MONICA LOCATELLI and Fabiano TRAVAGLIA and MATTEO BORDIGA and COISSON, \{Jean Daniel\} and Marco ARLORIO",

year = "2013",

month = jan,

day = "1",

language = "English",

pages = "97--97",

note = "7th International Congress on Pigments in Food ; Conference date: 01-01-2013",

}

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

TY - CONF

T1 - Phenolic composition of Nebbiolo grapes from Piedmont: changes during ripening and identification of geographic origin

AU - LOCATELLI, MONICA

AU - TRAVAGLIA, Fabiano

AU - BORDIGA, MATTEO

AU - COISSON, Jean Daniel

AU - ARLORIO, Marco

PY - 2013/1/1

Y1 - 2013/1/1

UR - https://iris.uniupo.it/handle/11579/34485

M3 - Poster

SP - 97

EP - 97

T2 - 7th International Congress on Pigments in Food

Y2 - 1 January 2013

ER -