PCR-Based Molecular Approach Applied to the Authenticity, Traceability and Safety Assessment of Grape, Must and Wine

Risultato della ricerca: Capitolo in libro/report/atti di convegno › Contributo in volume (Capitolo o Saggio)

Lingua originale	Inglese
Titolo della pubblicazione ospite	Food Authentication using Bioorganic Molecules
Editore	DEStech Publications, Inc.
ISBN (stampa)	9781605950457
Stato di pubblicazione	Pubblicato - 1 gen 2013

Altri file e collegamenti

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title = "PCR-Based Molecular Approach Applied to the Authenticity, Traceability and Safety Assessment of Grape, Must and Wine",

author = "C Garino and M Recupero and Marco ARLORIO",

year = "2013",

month = jan,

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booktitle = "Food Authentication using Bioorganic Molecules",

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AU - Garino, C

AU - Recupero, M

AU - ARLORIO, Marco

PY - 2013/1/1

Y1 - 2013/1/1

UR - https://iris.uniupo.it/handle/11579/33229

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