PCR-Based Molecular Approach Applied to the Authenticity, Traceability and Safety Assessment of Grape, Must and Wine

C Garino, M Recupero, Marco ARLORIO

Risultato della ricerca: Capitolo in libro/report/atti di convegno › Contributo in volume (Capitolo o Saggio)

Lingua originale	Inglese
Titolo della pubblicazione ospite	Food Authentication using Bioorganic Molecules
Editore	DEStech Publications, Inc.
ISBN (stampa)	9781605950457
Stato di pubblicazione	Pubblicato - 1 gen 2013

Altri file e collegamenti

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