Optimization of parameters in the emulsification process by two different methods

M. E. CARLOTTI, F. PATTARINO, M. R. GASCO, P. BRUSASCA

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

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Keyphrases

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Engineering

Food Science