Abstract
NIAS are compounds present in materials that come into contact with food and which, however, have not been added for a technical reason during the manufacturing process. Monitoring and controlling consumer exposure to these substances is, therefore, essential to ensure the safety of food products. The migration of aniline, acetyltributylcitrate, bis(2-ethylhexyl)adipate, 2,6-tertbutylhydroxytoluene (BHT) and 1,4-butanediol from a polyurethane manufact, used as a gasket in contact with dry food matrices, into the food simulant Tenax® and into six different food matrices (rice, flour, powdered milk, cocoa powder, sugar, corn starch) is studied.
The aim of this study is the optimization of a complete analytical method that allows the identification and quantification of the specific migration of the analytes, which could occur following contact of a polyurethane product with dry foods.
Lingua originale | Inglese |
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Numero di pagine | 215 |
Stato di pubblicazione | Pubblicato - 2023 |
Evento | Massa 2023 - Torino Durata: 1 gen 2023 → … |
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???event.eventtypes.event.conference??? | Massa 2023 |
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Città | Torino |
Periodo | 1/01/23 → … |
Keywords
- NIAS
- migration
- dry food
- GC-MS