Optimization and validation of GC-MS method for NIAS determination in food contact materials

M. Roncoli, L. Cremonesi, M. Ferretti, V. Marchese, E. Perin, Valentina GIANOTTI

Risultato della ricerca: Contributo alla conferenzaAbstract

Abstract

NIAS are compounds present in materials that come into contact with food and which, however, have not been added for a technical reason during the manufacturing process. Monitoring and controlling consumer exposure to these substances is, therefore, essential to ensure the safety of food products. The migration of aniline, acetyltributylcitrate, bis(2-ethylhexyl)adipate, 2,6-tertbutylhydroxytoluene (BHT) and 1,4-butanediol from a polyurethane manufact, used as a gasket in contact with dry food matrices, into the food simulant Tenax® and into six different food matrices (rice, flour, powdered milk, cocoa powder, sugar, corn starch) is studied. The aim of this study is the optimization of a complete analytical method that allows the identification and quantification of the specific migration of the analytes, which could occur following contact of a polyurethane product with dry foods.
Lingua originaleInglese
Numero di pagine215
Stato di pubblicazionePubblicato - 2023
EventoMassa 2023 - Torino
Durata: 1 gen 2023 → …

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???event.eventtypes.event.conference???Massa 2023
CittàTorino
Periodo1/01/23 → …

Keywords

  • NIAS
  • migration
  • dry food
  • GC-MS

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