On the mode of baker's yeast reduction of C-7 --- C-10 2-alken-4-olides

Giovanni Fronza; Claudio Fuganti; Piero Grasselli; Andrea Mele; Antonella Sarra; Gianna Allegrone; Massimo Barbeni

doi:10.1016/0040-4039(93)85072-5

On the mode of baker's yeast reduction of C-7 --- C-10 2-alken-4-olides

Giovanni Fronza, Claudio Fuganti, Piero Grasselli, Andrea Mele, Antonella Sarra, Gianna Allegrone, Massimo Barbeni

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

Abstract

Baker's yeast reduction of lactones 8, a-d proceeds under kinetic resolution to give (S) 11, a-d of low ee values, increasing with the length of the side chain, occurring the double bond saturation in anti fashion on the beta re face, as indicated by the obtainment from 4 and 6 of 5 and 7, respectively.

Lingua originale	Inglese
pagine (da-a)	6467-6470
Numero di pagine	4
Rivista	Tetrahedron Letters
Volume	34
Numero di pubblicazione	40
DOI	https://doi.org/10.1016/0040-4039(93)85072-5
Stato di pubblicazione	Pubblicato - 1 ott 1993
Pubblicato esternamente	Sì

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10.1016/0040-4039(93)85072-5

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abstract = "Baker's yeast reduction of lactones 8, a-d proceeds under kinetic resolution to give (S) 11, a-d of low ee values, increasing with the length of the side chain, occurring the double bond saturation in anti fashion on the beta re face, as indicated by the obtainment from 4 and 6 of 5 and 7, respectively.",

keywords = "2-alken-4-olides, baker's yeast, reduction, stereochemistry",

author = "Giovanni Fronza and Claudio Fuganti and Piero Grasselli and Andrea Mele and Antonella Sarra and Gianna Allegrone and Massimo Barbeni",

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AU - Fronza, Giovanni

AU - Fuganti, Claudio

AU - Grasselli, Piero

AU - Mele, Andrea

AU - Sarra, Antonella

AU - Allegrone, Gianna

AU - Barbeni, Massimo

PY - 1993/10/1

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N2 - Baker's yeast reduction of lactones 8, a-d proceeds under kinetic resolution to give (S) 11, a-d of low ee values, increasing with the length of the side chain, occurring the double bond saturation in anti fashion on the beta re face, as indicated by the obtainment from 4 and 6 of 5 and 7, respectively.

AB - Baker's yeast reduction of lactones 8, a-d proceeds under kinetic resolution to give (S) 11, a-d of low ee values, increasing with the length of the side chain, occurring the double bond saturation in anti fashion on the beta re face, as indicated by the obtainment from 4 and 6 of 5 and 7, respectively.

KW - 2-alken-4-olides

KW - baker's yeast

KW - reduction

KW - stereochemistry

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DO - 10.1016/0040-4039(93)85072-5

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JO - Tetrahedron Letters

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ER -

On the mode of baker's yeast reduction of C-7 --- C-10 2-alken-4-olides

Abstract

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