Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

M ARLORIO; J. D COISSON; MATTEO BORDIGA; F TRAVAGLIA; C GARINO; L ZUIDMEER; REE R VAN; M. G GIUFFRIDA; A CONTI; MARTELLI Aldo

doi:10.1080/02652030903225799

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

M ARLORIO
, J. D COISSON
, MATTEO BORDIGA
, F TRAVAGLIA
, C GARINO
, L ZUIDMEER
, REE R VAN
, M. G GIUFFRIDA
, A CONTI
, MARTELLI Aldo

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo su rivista › Articolo in rivista

Lingua originale	Italian
Rivista	Food Additives and Contaminants
DOI	https://doi.org/10.1080/02652030903225799
Stato di pubblicazione	Pubblicato - 1 gen 2009

Accesso al documento

10.1080/02652030903225799

Altri file e collegamenti

handle

Cita questo

@article{b26741b01f8b4a7daac91dc6826220b6,

title = "Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers",

author = "M ARLORIO and COISSON, \{J. D\} and MATTEO BORDIGA and F TRAVAGLIA and C GARINO and L ZUIDMEER and VAN, \{REE R\} and GIUFFRIDA, \{M. G\} and A CONTI and MARTELLI Aldo",

year = "2009",

month = jan,

day = "1",

doi = "10.1080/02652030903225799",

language = "Italian",

journal = "Food Additives and Contaminants",

issn = "0265-203X",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

AU - ARLORIO, M

AU - COISSON, J. D

AU - BORDIGA, MATTEO

AU - TRAVAGLIA, F

AU - GARINO, C

AU - ZUIDMEER, L

AU - VAN, REE R

AU - GIUFFRIDA, M. G

AU - CONTI, A

AU - Aldo, MARTELLI

PY - 2009/1/1

Y1 - 2009/1/1

UR - https://iris.uniupo.it/handle/11579/21688

U2 - 10.1080/02652030903225799

DO - 10.1080/02652030903225799

M3 - Articolo in rivista

SN - 0265-203X

JO - Food Additives and Contaminants

JF - Food Additives and Contaminants

ER -