Nutritional value, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions

V. Sovrani; M. Blandino; A. Reyneri; MONICA LOCATELLI; Fabiano TRAVAGLIA; MATTEO BORDIGA; Jean Daniel COISSON; Marco ARLORIO

Nutritional value, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions

V. Sovrani, M. Blandino, A. Reyneri, MONICA LOCATELLI, Fabiano TRAVAGLIA, MATTEO BORDIGA, Jean Daniel COISSON, Marco ARLORIO

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

Lingua originale	Inglese
Stato di pubblicazione	Pubblicato - 1 gen 2011
Evento	Euro Cereal 2011, Science and Technology Meeting Real World Challenges - Campden (UK) Durata: 1 gen 2011 → …

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???event.eventtypes.event.conference???	Euro Cereal 2011, Science and Technology Meeting Real World Challenges
Città	Campden (UK)
Periodo	1/01/11 → …

Accesso al documento

http://hdl.handle.net/11579/29209

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Sovrani, V., Blandino, M., Reyneri, A., LOCATELLI, MONICA., TRAVAGLIA, F., BORDIGA, MATTEO., COISSON, J. D., & ARLORIO, M. (2011). Nutritional value, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions. Sessione di poster presentata al Euro Cereal 2011, Science and Technology Meeting Real World Challenges, Campden (UK). http://hdl.handle.net/11579/29209

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AU - Sovrani, V.

AU - Blandino, M.

AU - Reyneri, A.

AU - LOCATELLI, MONICA

AU - TRAVAGLIA, Fabiano

AU - BORDIGA, MATTEO

AU - COISSON, Jean Daniel

AU - ARLORIO, Marco

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T2 - Euro Cereal 2011, Science and Technology Meeting Real World Challenges

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