Nutritional Composition and Content of Bioactive Compounds in Field Pea and Chickpea Varieties as Functional Raw Material for the Food Supply Chain

Manuel Martoccia; Matteo Donna; Paolo Colombatto; Jean Daniel COISSON; Fabiano TRAVAGLIA; Massimo Blandino

doi:10.1021/acsfoodscitech.5c00941

Nutritional Composition and Content of Bioactive Compounds in Field Pea and Chickpea Varieties as Functional Raw Material for the Food Supply Chain

Manuel Martoccia
, Matteo Donna
, Paolo Colombatto
, Jean Daniel COISSON
, Fabiano TRAVAGLIA
, Massimo Blandino

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

Lingua originale	Inglese
Rivista	ACS Food Science and Technology
DOI	https://doi.org/10.1021/acsfoodscitech.5c00941
Stato di pubblicazione	Pubblicato - 2025

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10.1021/acsfoodscitech.5c00941

https://hdl.handle.net/11579/221863

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title = "Nutritional Composition and Content of Bioactive Compounds in Field Pea and Chickpea Varieties as Functional Raw Material for the Food Supply Chain",

author = "Manuel Martoccia and Matteo Donna and Paolo Colombatto and COISSON, \{Jean Daniel\} and Fabiano TRAVAGLIA and Massimo Blandino",

year = "2025",

doi = "10.1021/acsfoodscitech.5c00941",

language = "English",

journal = "ACS Food Science and Technology",

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publisher = "American Chemical Society",

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TY - JOUR

T1 - Nutritional Composition and Content of Bioactive Compounds in Field Pea and Chickpea Varieties as Functional Raw Material for the Food Supply Chain

AU - Martoccia, Manuel

AU - Donna, Matteo

AU - Colombatto, Paolo

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - Blandino, Massimo

PY - 2025

Y1 - 2025

UR - https://iris.uniupo.it/handle/11579/221863

U2 - 10.1021/acsfoodscitech.5c00941

DO - 10.1021/acsfoodscitech.5c00941

M3 - Article

SN - 2692-1944

JO - ACS Food Science and Technology

JF - ACS Food Science and Technology

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