Novel insights on bioactive properties of cocoa (Theobroma cacao L.,): attractive gourmet food, nutraceutical or natural medicine?

Marco ARLORIO; Jean Daniel COISSON; Fabiano TRAVAGLIA; MONICA LOCATELLI; MATTEO BORDIGA; LOMBARDI Grazia; Franco PATTARINO; S. Brunelleschi; A. Martelli

Novel insights on bioactive properties of cocoa (Theobroma cacao L.,): attractive gourmet food, nutraceutical or natural medicine?

Marco ARLORIO, Jean Daniel COISSON, Fabiano TRAVAGLIA, MONICA LOCATELLI, MATTEO BORDIGA, LOMBARDI Grazia, Franco PATTARINO, S. Brunelleschi, A. Martelli

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Abstract › peer review

Lingua originale	Inglese
Pagine	173-173
Numero di pagine	1
Stato di pubblicazione	Pubblicato - 1 gen 2009
Evento	EuroFood Chem XV - Food for the future - the contribution of chemistry to improvement of food qual. - Copenhagen (DEN) Durata: 1 gen 2009 → …

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???event.eventtypes.event.conference???	EuroFood Chem XV - Food for the future - the contribution of chemistry to improvement of food qual.
Città	Copenhagen (DEN)
Periodo	1/01/09 → …

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http://hdl.handle.net/11579/23246

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ARLORIO, M., COISSON, J. D., TRAVAGLIA, F., LOCATELLI, MONICA., BORDIGA, MATTEO., Grazia, LOMBARDI., PATTARINO, F., Brunelleschi, S., & Martelli, A. (2009). Novel insights on bioactive properties of cocoa (Theobroma cacao L.,): attractive gourmet food, nutraceutical or natural medicine?. 173-173. Abstract da EuroFood Chem XV - Food for the future - the contribution of chemistry to improvement of food qual., Copenhagen (DEN). http://hdl.handle.net/11579/23246

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title = "Novel insights on bioactive properties of cocoa (Theobroma cacao L.,): attractive gourmet food, nutraceutical or natural medicine?",

author = "Marco ARLORIO and COISSON, \{Jean Daniel\} and Fabiano TRAVAGLIA and MONICA LOCATELLI and MATTEO BORDIGA and LOMBARDI Grazia and Franco PATTARINO and S. Brunelleschi and A. Martelli",

year = "2009",

month = jan,

day = "1",

language = "English",

pages = "173--173",

note = "EuroFood Chem XV - Food for the future - the contribution of chemistry to improvement of food qual. ; Conference date: 01-01-2009",

}