Non -pungent capsaicinoids fropm sweet pepper: synthesis and evaluation aof their chemopreventive and anticancer potential

A MACHO, C LUCENA, R SANCHO, N DADDARIO, Alberto MINASSI, E MUNOZ, Giovanni Battista APPENDINO

Risultato della ricerca: Contributo su rivista › Articolo in rivista

Lingua originale	Inglese
pagine (da-a)	2-9
Numero di pagine	8
Rivista	European Journal of Nutrition
Volume	42
Stato di pubblicazione	Pubblicato - 2003

Accesso al documento

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title = "Non -pungent capsaicinoids fropm sweet pepper: synthesis and evaluation aof their chemopreventive and anticancer potential",

author = "A MACHO and C LUCENA and R SANCHO and N DADDARIO and Alberto MINASSI and E MUNOZ and APPENDINO, \{Giovanni Battista\}",

year = "2003",

language = "English",

volume = "42",

pages = "2--9",

journal = "European Journal of Nutrition",

issn = "1436-6207",

publisher = "Springer Science and Business Media Deutschland GmbH",

}

TY - JOUR

T1 - Non -pungent capsaicinoids fropm sweet pepper: synthesis and evaluation aof their chemopreventive and anticancer potential

AU - MACHO, A

AU - LUCENA, C

AU - SANCHO, R

AU - DADDARIO, N

AU - MINASSI, Alberto

AU - MUNOZ, E

AU - APPENDINO, Giovanni Battista

PY - 2003

Y1 - 2003

UR - https://iris.uniupo.it/handle/11579/14288

M3 - Article

SN - 1436-6207

VL - 42

SP - 2

EP - 9

JO - European Journal of Nutrition

JF - European Journal of Nutrition

ER -