New oxidized 4-oxo fatty acids from hygrophorus discoxanthus

Gianluca Gilardoni; Marco Clericuzio; Alberto Marchetti; Paola Vita Finzi; Giuseppe Zanoni; Giovanni Vidari

doi:10.1177/1934578x0600101202

New oxidized 4-oxo fatty acids from hygrophorus discoxanthus

Gianluca Gilardoni
, Marco Clericuzio
, Alberto Marchetti
, Paola Vita Finzi
, Giuseppe Zanoni
, Giovanni Vidari

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

Abstract

The results are reported from the first investigation of the secondary metabolites of the basidiomycete Hygrophorus discoxanthus (Fr.) Rea. Five new oxidized 4-oxo fatty acids (C₁₆, C₁₈) were isolated from the fruiting bodies and their structures established on the basis of their spectroscopic data and an ozonolysis experiment. Preliminary data indicate a moderate fungicidal activity, suggesting a possible function of these acids as chemical deterrents against mushroom parasites and predators.

Lingua originale	Inglese
pagine (da-a)	1079-1084
Numero di pagine	6
Rivista	Natural Product Communications
Volume	1
Numero di pubblicazione	12
DOI	https://doi.org/10.1177/1934578x0600101202
Stato di pubblicazione	Pubblicato - 2006
Pubblicato esternamente	Sì

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10.1177/1934578x0600101202

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title = "New oxidized 4-oxo fatty acids from hygrophorus discoxanthus",

abstract = "The results are reported from the first investigation of the secondary metabolites of the basidiomycete Hygrophorus discoxanthus (Fr.) Rea. Five new oxidized 4-oxo fatty acids (C16, C18) were isolated from the fruiting bodies and their structures established on the basis of their spectroscopic data and an ozonolysis experiment. Preliminary data indicate a moderate fungicidal activity, suggesting a possible function of these acids as chemical deterrents against mushroom parasites and predators.",

keywords = "4-oxo-fatty acids, Basidiomycetes, Fungicidal activities, Hygrophorus discoxanthus",

author = "Gianluca Gilardoni and Marco Clericuzio and Alberto Marchetti and \{Vita Finzi\}, Paola and Giuseppe Zanoni and Giovanni Vidari",

year = "2006",

doi = "10.1177/1934578x0600101202",

language = "English",

volume = "1",

pages = "1079--1084",

journal = "Natural Product Communications",

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T1 - New oxidized 4-oxo fatty acids from hygrophorus discoxanthus

AU - Gilardoni, Gianluca

AU - Clericuzio, Marco

AU - Marchetti, Alberto

AU - Vita Finzi, Paola

AU - Zanoni, Giuseppe

AU - Vidari, Giovanni

PY - 2006

Y1 - 2006

N2 - The results are reported from the first investigation of the secondary metabolites of the basidiomycete Hygrophorus discoxanthus (Fr.) Rea. Five new oxidized 4-oxo fatty acids (C16, C18) were isolated from the fruiting bodies and their structures established on the basis of their spectroscopic data and an ozonolysis experiment. Preliminary data indicate a moderate fungicidal activity, suggesting a possible function of these acids as chemical deterrents against mushroom parasites and predators.

AB - The results are reported from the first investigation of the secondary metabolites of the basidiomycete Hygrophorus discoxanthus (Fr.) Rea. Five new oxidized 4-oxo fatty acids (C16, C18) were isolated from the fruiting bodies and their structures established on the basis of their spectroscopic data and an ozonolysis experiment. Preliminary data indicate a moderate fungicidal activity, suggesting a possible function of these acids as chemical deterrents against mushroom parasites and predators.

KW - 4-oxo-fatty acids

KW - Basidiomycetes

KW - Fungicidal activities

KW - Hygrophorus discoxanthus

UR - https://www.scopus.com/pages/publications/70350306225

U2 - 10.1177/1934578x0600101202

DO - 10.1177/1934578x0600101202

M3 - Article

SN - 1934-578X

VL - 1

SP - 1079

EP - 1084

JO - Natural Product Communications

JF - Natural Product Communications

IS - 12

ER -

New oxidized 4-oxo fatty acids from hygrophorus discoxanthus

Abstract

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