TY - JOUR
T1 - Mycorrhizal-Bacterial Amelioration of Plant Abiotic and Biotic Stress
AU - Santoyo, Gustavo
AU - Gamalero, Elisa
AU - Glick, Bernard R.
N1 - Publisher Copyright:
© Copyright © 2021 Santoyo, Gamalero and Glick.
PY - 2021/5/7
Y1 - 2021/5/7
N2 - Soil microbiota plays an important role in the sustainable production of the different types of agrosystems. Among the members of the plant microbiota, mycorrhizal fungi (MF) and plant growth-promoting bacteria (PGPB) interact in rhizospheric environments leading to additive and/or synergistic effects on plant growth and heath. In this manuscript, the main mechanisms used by MF and PGPB to facilitate plant growth are reviewed, including the improvement of nutrient uptake, and the reduction of ethylene levels or biocontrol of potential pathogens, under both normal and stressful conditions due to abiotic or biotic factors. Finally, it is necessary to expand both research and field use of bioinoculants based on these components and take advantage of their beneficial interactions with plants to alleviate plant stress and improve plant growth and production to satisfy the demand for food for an ever-increasing human population.
AB - Soil microbiota plays an important role in the sustainable production of the different types of agrosystems. Among the members of the plant microbiota, mycorrhizal fungi (MF) and plant growth-promoting bacteria (PGPB) interact in rhizospheric environments leading to additive and/or synergistic effects on plant growth and heath. In this manuscript, the main mechanisms used by MF and PGPB to facilitate plant growth are reviewed, including the improvement of nutrient uptake, and the reduction of ethylene levels or biocontrol of potential pathogens, under both normal and stressful conditions due to abiotic or biotic factors. Finally, it is necessary to expand both research and field use of bioinoculants based on these components and take advantage of their beneficial interactions with plants to alleviate plant stress and improve plant growth and production to satisfy the demand for food for an ever-increasing human population.
KW - arbuscular mycorrhizal fungi
KW - plant growth-promoting bacteria
KW - plant microbiome
KW - rhizosphere
KW - sustainable agriculture
UR - http://www.scopus.com/inward/record.url?scp=85106163788&partnerID=8YFLogxK
U2 - 10.3389/fsufs.2021.672881
DO - 10.3389/fsufs.2021.672881
M3 - Review article
SN - 2571-581X
VL - 5
JO - Frontiers in Sustainable Food Systems
JF - Frontiers in Sustainable Food Systems
M1 - 672881
ER -