Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient

Alessandro Candiani; Manuel Martoccia; Chiara Ragazzi; Fabiano TRAVAGLIA; Marco ARLORIO; Lorena SEGALE; Jean Daniel COISSON

Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient

Alessandro Candiani
, Manuel Martoccia
, Chiara Ragazzi
, Fabiano TRAVAGLIA
, Marco ARLORIO
, Lorena SEGALE
, Jean Daniel COISSON

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Abstract › peer review

Lingua originale	Inglese
Stato di pubblicazione	Pubblicato - 2023
Evento	Autumn School in Food Chemistry - Pavia (PV), Italy Durata: 1 gen 2023 → …

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???event.eventtypes.event.conference???	Autumn School in Food Chemistry
Città	Pavia (PV), Italy
Periodo	1/01/23 → …

Accesso al documento

https://hdl.handle.net/11579/164266

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@conference{7f9f6a7cd22c4097b68f24a2510c8819,

title = "Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient",

author = "Alessandro Candiani and Manuel Martoccia and Chiara Ragazzi and Fabiano TRAVAGLIA and Marco ARLORIO and Lorena SEGALE and COISSON, \{Jean Daniel\}",

year = "2023",

language = "English",

note = "Autumn School in Food Chemistry ; Conference date: 01-01-2023",

}

TY - CONF

T1 - Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient

AU - Candiani, Alessandro

AU - Martoccia, Manuel

AU - Ragazzi, Chiara

AU - TRAVAGLIA, Fabiano

AU - ARLORIO, Marco

AU - SEGALE, Lorena

AU - COISSON, Jean Daniel

PY - 2023

Y1 - 2023

UR - https://iris.uniupo.it/handle/11579/164266

M3 - Abstract

T2 - Autumn School in Food Chemistry

Y2 - 1 January 2023

ER -