Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals.

VALENTINA AZZURRA PAPILLO; Jean Daniel COISSON; Fabiano TRAVAGLIA; MONICA LOCATELLI; MATTEO BORDIGA; Marco ARLORIO

Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals.

VALENTINA AZZURRA PAPILLO, Jean Daniel COISSON, Fabiano TRAVAGLIA, MONICA LOCATELLI, MATTEO BORDIGA, Marco ARLORIO

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Abstract › peer review

Lingua originale	Inglese
Stato di pubblicazione	Pubblicato - 1 gen 2015
Evento	3rd International Congress on Cocoa, Coffee and Tea - Aveiro (POR) Durata: 1 gen 2015 → …

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???event.eventtypes.event.conference???	3rd International Congress on Cocoa, Coffee and Tea
Città	Aveiro (POR)
Periodo	1/01/15 → …

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http://hdl.handle.net/11579/90014

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title = "Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals.",

author = "PAPILLO, \{VALENTINA AZZURRA\} and COISSON, \{Jean Daniel\} and Fabiano TRAVAGLIA and MONICA LOCATELLI and MATTEO BORDIGA and Marco ARLORIO",

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note = "3rd International Congress on Cocoa, Coffee and Tea ; Conference date: 01-01-2015",

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TY - CONF

T1 - Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals.

AU - PAPILLO, VALENTINA AZZURRA

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - LOCATELLI, MONICA

AU - BORDIGA, MATTEO

AU - ARLORIO, Marco

PY - 2015/1/1

Y1 - 2015/1/1

UR - https://iris.uniupo.it/handle/11579/90014

M3 - Abstract

T2 - 3rd International Congress on Cocoa, Coffee and Tea

Y2 - 1 January 2015

ER -