Microbiological and chemical characterisation of a typical Italian cheese: the “Robiola di Roccaverano” PDO

S. Bonetta; E. Carraro; S. Bonetta; G. Gilli; Jean Daniel COISSON; Fabiano TRAVAGLIA; G. Piana; D. Barile; Marco ARLORIO

Microbiological and chemical characterisation of a typical Italian cheese: the “Robiola di Roccaverano” PDO

S. Bonetta
, E. Carraro
, S. Bonetta
, G. Gilli
, Jean Daniel COISSON
, Fabiano TRAVAGLIA
, G. Piana
, D. Barile
, Marco ARLORIO

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Poster

Lingua originale	Italian
Stato di pubblicazione	Pubblicato - 1 gen 2004
Evento	IDF Symposium on Cheese: Ripening, Characterization and Technology - Prague (CZE) Durata: 1 gen 2004 → …

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???event.eventtypes.event.conference???	IDF Symposium on Cheese: Ripening, Characterization and Technology
Città	Prague (CZE)
Periodo	1/01/04 → …

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title = "Microbiological and chemical characterisation of a typical Italian cheese: the “Robiola di Roccaverano” PDO",

author = "S. Bonetta and E. Carraro and S. Bonetta and G. Gilli and COISSON, \{Jean Daniel\} and Fabiano TRAVAGLIA and G. Piana and D. Barile and Marco ARLORIO",

year = "2004",

month = jan,

day = "1",

language = "Italian",

note = "IDF Symposium on Cheese: Ripening, Characterization and Technology ; Conference date: 01-01-2004",

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TY - CONF

T1 - Microbiological and chemical characterisation of a typical Italian cheese: the “Robiola di Roccaverano” PDO

AU - Bonetta, S.

AU - Carraro, E.

AU - Bonetta, S.

AU - Gilli, G.

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - Piana, G.

AU - Barile, D.

AU - ARLORIO, Marco

PY - 2004/1/1

Y1 - 2004/1/1

UR - https://iris.uniupo.it/handle/11579/29153

M3 - Poster

T2 - IDF Symposium on Cheese: Ripening, Characterization and Technology

Y2 - 1 January 2004

ER -