Microbiological and chemical characterisation of a typical Italian cheese: the “Robiola di Roccaverano” PDO

S. Bonetta; E. Carraro; S. Bonetta; G. Gilli; Jean Daniel COISSON; Fabiano TRAVAGLIA; G. Piana; D. Barile; Marco ARLORIO

Microbiological and chemical characterisation of a typical Italian cheese: the “Robiola di Roccaverano” PDO

S. Bonetta, E. Carraro, S. Bonetta, G. Gilli, Jean Daniel COISSON, Fabiano TRAVAGLIA, G. Piana, D. Barile, Marco ARLORIO

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Poster

Lingua originale	Italian
Stato di pubblicazione	Pubblicato - 1 gen 2004
Evento	IDF Symposium on Cheese: Ripening, Characterization and Technology - Prague (CZE) Durata: 1 gen 2004 → …

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???event.eventtypes.event.conference???	IDF Symposium on Cheese: Ripening, Characterization and Technology
Città	Prague (CZE)
Periodo	1/01/04 → …

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title = "Microbiological and chemical characterisation of a typical Italian cheese: the “Robiola di Roccaverano” PDO",

author = "S. Bonetta and E. Carraro and S. Bonetta and G. Gilli and COISSON, \{Jean Daniel\} and Fabiano TRAVAGLIA and G. Piana and D. Barile and Marco ARLORIO",

year = "2004",

month = jan,

day = "1",

language = "Italian",

note = "IDF Symposium on Cheese: Ripening, Characterization and Technology ; Conference date: 01-01-2004",

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TY - CONF

T1 - Microbiological and chemical characterisation of a typical Italian cheese: the “Robiola di Roccaverano” PDO

AU - Bonetta, S.

AU - Carraro, E.

AU - Bonetta, S.

AU - Gilli, G.

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - Piana, G.

AU - Barile, D.

AU - ARLORIO, Marco

PY - 2004/1/1

Y1 - 2004/1/1

UR - https://iris.uniupo.it/handle/11579/29153

M3 - Poster

T2 - IDF Symposium on Cheese: Ripening, Characterization and Technology

Y2 - 1 January 2004

ER -