Isolation and biochemical characterization of the microsomal fraction from the digestive gland of mussel Mytilus galloprovincialis Lam.

A. Viarengo, M. Pertica, G. Mancinelli, S. Palmero, M. Orunesu

Risultato della ricerca: Contributo su rivistaArticolo in rivistapeer review

Abstract

1. A procedure to prepare microsomes from the mussel digestive gLond is proposed. The data concerning the biochemical characterization of this subcellular fraction shows a typical RNA: protein ratio, but the presence of hydrolytic enzymes was also found; therefore a mixture of hydrolase inhibitors to study the different biochemical characteristics was used. 2. The biochemical data demonstrate that glucose-6-phosphatase activity (G6Pase), a typical microsomal marker in mammalian cells, is not present in mussel digestive gland microsomes but a high non-specific phosphatase activity was detected. 3. Benzo[a]pyrene hydroxylase activity was found to be present although in a minimal amount. 4. The evaluation of the molecular weight of the rRNA demonstrates that the larger ribosomal subunit contains RNA of Mr 1.40 × 10 -6 (~26S) and the smaller subunit is composed of RNA of Mr 0.65 × 10-6 (18S). 5. The data from mussel digestive gland microsomes was compared with that experimentally obtained from rat liver microsomes and discussed from a functional or an evolutionary point of view.

Lingua originaleInglese
pagine (da-a)439-442
Numero di pagine4
RivistaComparative biochemistry and physiology. C: Comparative pharmacology
Volume83
Numero di pubblicazione2
DOI
Stato di pubblicazionePubblicato - 1986
Pubblicato esternamente

Fingerprint

Entra nei temi di ricerca di 'Isolation and biochemical characterization of the microsomal fraction from the digestive gland of mussel Mytilus galloprovincialis Lam.'. Insieme formano una fingerprint unica.

Cita questo