Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Viktoria Knaze; Raul Zamora-Ros; Leila Luján-Barroso; Isabelle Romieu; Augustin Scalbert; Nadia Slimani; Elio Riboli; Caroline T.M. Van Rossum; H. Bas Bueno-De-Mesquita; Antonia Trichopoulou; Vardis Dilis; Konstantinos Tsiotas; Guri Skeie; Dagrun Engeset; J. Ramón Quirós; Esther Molina; José María Huerta; Francesca Crowe; Elisabet Wirfäl; Ulrika Ericson; Petra H.M. Peeters; Rudolf Kaaks; Birgit Teucher; Gerd Johansson; Ingegerd Johansson; Rosario Tumino; Heiner Boeing; Dagmar Drogan; Pilar Amiano; Amalia Mattiello; Kay Tee Khaw; Robert Luben; Vittorio Krogh; Eva Ardanáz; Carlotta Sacerdote; Simonetta Salvini; Kim Overvad; Anne Tjønneland; Anja Olsen; Marie Christine Boutron-Ruault; Guy Fagherazzi; Florence Perquier; Carlos A. González

doi:10.1017/S0007114511006386

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Viktoria Knaze
, Raul Zamora-Ros
, Leila Luján-Barroso
, Isabelle Romieu
, Augustin Scalbert
, Nadia Slimani
, Elio Riboli
, Caroline T.M. Van Rossum
, H. Bas Bueno-De-Mesquita
, Antonia Trichopoulou
, Vardis Dilis
, Konstantinos Tsiotas
, Guri Skeie
, Dagrun Engeset
, J. Ramón Quirós
, Esther Molina
, José María Huerta
, Francesca Crowe
, Elisabet Wirfäl
, Ulrika Ericson

Petra H.M. Peeters, Rudolf Kaaks, Birgit Teucher, Gerd Johansson, Ingegerd Johansson, Rosario Tumino, Heiner Boeing, Dagmar Drogan, Pilar Amiano, Amalia Mattiello, Kay Tee Khaw, Robert Luben, Vittorio Krogh, Eva Ardanáz, Carlotta Sacerdote, Simonetta Salvini, Kim Overvad, Anne Tjønneland, Anja Olsen, Marie Christine Boutron-Ruault, Guy Fagherazzi, Florence Perquier, Carlos A. González

Risultato della ricerca: Contributo su rivista › Articolo di review › peer review

Abstract

Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and potential determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration cohort. Dietary data were collected using a standardised 24h dietary recall software administered to 36037 subjects aged 35-74 years. Dietary data were linked with a flavanoid food composition database compiled from the latest US Department of Agriculture and Phenol-Explorer databases and expanded to include recipes, estimations and retention factors. Total flavan-3-ol intake was the highest in UK Health-conscious men (453.6mg/d) and women of UK General population (377.6mg/d), while the intake was the lowest in Greece (men: 160.5mg/d; women: 124.8mg/d). Monomer intake was the highest in UK General population (men: 213.5mg/d; women: 178.6mg/d) and the lowest in Greece (men: 26.6mg/d in men; women: 20.7mg/d). Theaflavin intake was the highest in UK General population (men: 29.3mg/d; women: 25.3mg/d) and close to zero in Greece and Spain. PA intake was the highest in Asturias (men: 455.2mg/d) and San Sebastian (women: 253mg/d), while being the lowest in Greece (men: 134.6mg/d; women: 101.0mg/d). Except for the UK, non-citrus fruits (apples/pears) were the highest contributors to the total flavan-3-ol intake. Tea was the main contributor of total flavan-3-ols in the UK. Flavan-3-ol, PA and theaflavin intakes were significantly different among all assessed groups. This study showed heterogeneity in flavan-3-ol, PA and theaflavin intake throughout the EPIC countries.

Lingua originale	Inglese
pagine (da-a)	1095-1108
Numero di pagine	14
Rivista	British Journal of Nutrition
Volume	108
Numero di pubblicazione	6
DOI	https://doi.org/10.1017/S0007114511006386
Stato di pubblicazione	Pubblicato - 28 set 2012
Pubblicato esternamente	Sì

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10.1017/S0007114511006386

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Knaze, V., Zamora-Ros, R., Luján-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Riboli, E., Van Rossum, C. T. M., Bueno-De-Mesquita, H. B., Trichopoulou, A., Dilis, V., Tsiotas, K., Skeie, G., Engeset, D., Ramón Quirós, J., Molina, E., Huerta, J. M., Crowe, F., Wirfäl, E., ... González, C. A. (2012). Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 108(6), 1095-1108. https://doi.org/10.1017/S0007114511006386

@article{4ab9850cf6164596847bb2741ff53ac9,

title = "Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study",

abstract = "Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and potential determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration cohort. Dietary data were collected using a standardised 24h dietary recall software administered to 36037 subjects aged 35-74 years. Dietary data were linked with a flavanoid food composition database compiled from the latest US Department of Agriculture and Phenol-Explorer databases and expanded to include recipes, estimations and retention factors. Total flavan-3-ol intake was the highest in UK Health-conscious men (453.6mg/d) and women of UK General population (377.6mg/d), while the intake was the lowest in Greece (men: 160.5mg/d; women: 124.8mg/d). Monomer intake was the highest in UK General population (men: 213.5mg/d; women: 178.6mg/d) and the lowest in Greece (men: 26.6mg/d in men; women: 20.7mg/d). Theaflavin intake was the highest in UK General population (men: 29.3mg/d; women: 25.3mg/d) and close to zero in Greece and Spain. PA intake was the highest in Asturias (men: 455.2mg/d) and San Sebastian (women: 253mg/d), while being the lowest in Greece (men: 134.6mg/d; women: 101.0mg/d). Except for the UK, non-citrus fruits (apples/pears) were the highest contributors to the total flavan-3-ol intake. Tea was the main contributor of total flavan-3-ols in the UK. Flavan-3-ol, PA and theaflavin intakes were significantly different among all assessed groups. This study showed heterogeneity in flavan-3-ol, PA and theaflavin intake throughout the EPIC countries.",

keywords = "European Prospective Investigation into Cancer and Nutrition-Europe, Flavan-3-ols, Intake, Proanthocyanidins, Theaflavins",

author = "Viktoria Knaze and Raul Zamora-Ros and Leila Luj{\'a}n-Barroso and Isabelle Romieu and Augustin Scalbert and Nadia Slimani and Elio Riboli and \{Van Rossum\}, \{Caroline T.M.\} and Bueno-De-Mesquita, \{H. Bas\} and Antonia Trichopoulou and Vardis Dilis and Konstantinos Tsiotas and Guri Skeie and Dagrun Engeset and \{Ram{\'o}n Quir{\'o}s\}, J. and Esther Molina and Huerta, \{Jos{\'e} Mar{\'i}a\} and Francesca Crowe and Elisabet Wirf{\"a}l and Ulrika Ericson and Peeters, \{Petra H.M.\} and Rudolf Kaaks and Birgit Teucher and Gerd Johansson and Ingegerd Johansson and Rosario Tumino and Heiner Boeing and Dagmar Drogan and Pilar Amiano and Amalia Mattiello and Khaw, \{Kay Tee\} and Robert Luben and Vittorio Krogh and Eva Ardan{\'a}z and Carlotta Sacerdote and Simonetta Salvini and Kim Overvad and Anne Tj{\o}nneland and Anja Olsen and Boutron-Ruault, \{Marie Christine\} and Guy Fagherazzi and Florence Perquier and Gonz{\'a}lez, \{Carlos A.\}",

year = "2012",

month = sep,

day = "28",

doi = "10.1017/S0007114511006386",

language = "English",

volume = "108",

pages = "1095--1108",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "6",

}

Knaze, V, Zamora-Ros, R, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Riboli, E, Van Rossum, CTM, Bueno-De-Mesquita, HB, Trichopoulou, A, Dilis, V, Tsiotas, K, Skeie, G, Engeset, D, Ramón Quirós, J, Molina, E, Huerta, JM, Crowe, F, Wirfäl, E, Ericson, U, Peeters, PHM, Kaaks, R, Teucher, B, Johansson, G, Johansson, I, Tumino, R, Boeing, H, Drogan, D, Amiano, P, Mattiello, A, Khaw, KT, Luben, R, Krogh, V, Ardanáz, E, Sacerdote, C, Salvini, S, Overvad, K, Tjønneland, A, Olsen, A, Boutron-Ruault, MC, Fagherazzi, G, Perquier, F & González, CA 2012, 'Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study', British Journal of Nutrition, vol. 108, n. 6, pagg. 1095-1108. https://doi.org/10.1017/S0007114511006386

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. / Knaze, Viktoria; Zamora-Ros, Raul; Luján-Barroso, Leila et al.
In: British Journal of Nutrition, Vol. 108, N. 6, 28.09.2012, pag. 1095-1108.

Risultato della ricerca: Contributo su rivista › Articolo di review › peer review

TY - JOUR

T1 - Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

AU - Knaze, Viktoria

AU - Zamora-Ros, Raul

AU - Luján-Barroso, Leila

AU - Romieu, Isabelle

AU - Scalbert, Augustin

AU - Slimani, Nadia

AU - Riboli, Elio

AU - Van Rossum, Caroline T.M.

AU - Bueno-De-Mesquita, H. Bas

AU - Trichopoulou, Antonia

AU - Dilis, Vardis

AU - Tsiotas, Konstantinos

AU - Skeie, Guri

AU - Engeset, Dagrun

AU - Ramón Quirós, J.

AU - Molina, Esther

AU - Huerta, José María

AU - Crowe, Francesca

AU - Wirfäl, Elisabet

AU - Ericson, Ulrika

AU - Peeters, Petra H.M.

AU - Kaaks, Rudolf

AU - Teucher, Birgit

AU - Johansson, Gerd

AU - Johansson, Ingegerd

AU - Tumino, Rosario

AU - Boeing, Heiner

AU - Drogan, Dagmar

AU - Amiano, Pilar

AU - Mattiello, Amalia

AU - Khaw, Kay Tee

AU - Luben, Robert

AU - Krogh, Vittorio

AU - Ardanáz, Eva

AU - Sacerdote, Carlotta

AU - Salvini, Simonetta

AU - Overvad, Kim

AU - Tjønneland, Anne

AU - Olsen, Anja

AU - Boutron-Ruault, Marie Christine

AU - Fagherazzi, Guy

AU - Perquier, Florence

AU - González, Carlos A.

PY - 2012/9/28

Y1 - 2012/9/28

N2 - Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and potential determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration cohort. Dietary data were collected using a standardised 24h dietary recall software administered to 36037 subjects aged 35-74 years. Dietary data were linked with a flavanoid food composition database compiled from the latest US Department of Agriculture and Phenol-Explorer databases and expanded to include recipes, estimations and retention factors. Total flavan-3-ol intake was the highest in UK Health-conscious men (453.6mg/d) and women of UK General population (377.6mg/d), while the intake was the lowest in Greece (men: 160.5mg/d; women: 124.8mg/d). Monomer intake was the highest in UK General population (men: 213.5mg/d; women: 178.6mg/d) and the lowest in Greece (men: 26.6mg/d in men; women: 20.7mg/d). Theaflavin intake was the highest in UK General population (men: 29.3mg/d; women: 25.3mg/d) and close to zero in Greece and Spain. PA intake was the highest in Asturias (men: 455.2mg/d) and San Sebastian (women: 253mg/d), while being the lowest in Greece (men: 134.6mg/d; women: 101.0mg/d). Except for the UK, non-citrus fruits (apples/pears) were the highest contributors to the total flavan-3-ol intake. Tea was the main contributor of total flavan-3-ols in the UK. Flavan-3-ol, PA and theaflavin intakes were significantly different among all assessed groups. This study showed heterogeneity in flavan-3-ol, PA and theaflavin intake throughout the EPIC countries.

AB - Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and potential determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration cohort. Dietary data were collected using a standardised 24h dietary recall software administered to 36037 subjects aged 35-74 years. Dietary data were linked with a flavanoid food composition database compiled from the latest US Department of Agriculture and Phenol-Explorer databases and expanded to include recipes, estimations and retention factors. Total flavan-3-ol intake was the highest in UK Health-conscious men (453.6mg/d) and women of UK General population (377.6mg/d), while the intake was the lowest in Greece (men: 160.5mg/d; women: 124.8mg/d). Monomer intake was the highest in UK General population (men: 213.5mg/d; women: 178.6mg/d) and the lowest in Greece (men: 26.6mg/d in men; women: 20.7mg/d). Theaflavin intake was the highest in UK General population (men: 29.3mg/d; women: 25.3mg/d) and close to zero in Greece and Spain. PA intake was the highest in Asturias (men: 455.2mg/d) and San Sebastian (women: 253mg/d), while being the lowest in Greece (men: 134.6mg/d; women: 101.0mg/d). Except for the UK, non-citrus fruits (apples/pears) were the highest contributors to the total flavan-3-ol intake. Tea was the main contributor of total flavan-3-ols in the UK. Flavan-3-ol, PA and theaflavin intakes were significantly different among all assessed groups. This study showed heterogeneity in flavan-3-ol, PA and theaflavin intake throughout the EPIC countries.

KW - European Prospective Investigation into Cancer and Nutrition-Europe

KW - Flavan-3-ols

KW - Intake

KW - Proanthocyanidins

KW - Theaflavins

UR - https://www.scopus.com/pages/publications/84866130599

U2 - 10.1017/S0007114511006386

DO - 10.1017/S0007114511006386

M3 - Review article

SN - 0007-1145

VL - 108

SP - 1095

EP - 1108

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 6

ER -

Knaze V, Zamora-Ros R, Luján-Barroso L, Romieu I, Scalbert A, Slimani N et al. Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition. 2012 set 28;108(6):1095-1108. doi: 10.1017/S0007114511006386

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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