Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

V Knaze; R Zamora-Ros; L Luján-Barroso; I Romieu; A Scalbert; N Slimani; E Riboli; van Rossum CT; Bueno-de-Mesquita HB; A Trichopoulou; V Dilis; K Tsiotas; G Skeie; D Engeset; Quirós J Ramón; E Molina; Huerta JM; F Crowe; E Wirfäl; U Ericson; Peeters PH; R Kaaks; B Teucher; G Johansson; I Johansson; R Tumino; H Boeing; D Drogan; P Amiano; A Mattiello; Khaw KT; R Luben; V Krogh; E Ardanáz; Carlotta SACERDOTE; S Salvini; K Overvad; A Tjønneland; A Olsen; Boutron-Ruault MC; G Fagherazzi; F Perquier; González CA.

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

V Knaze, R Zamora-Ros, L Luján-Barroso, I Romieu, A Scalbert, N Slimani, E Riboli, van Rossum CT, Bueno-de-Mesquita HB, A Trichopoulou, V Dilis, K Tsiotas, G Skeie, D Engeset, Quirós J Ramón, E Molina, Huerta JM, F Crowe, E Wirfäl, U EricsonPeeters PH, R Kaaks, B Teucher, G Johansson, I Johansson, R Tumino, H Boeing, D Drogan, P Amiano, A Mattiello, Khaw KT, R Luben, V Krogh, E Ardanáz, Carlotta SACERDOTE, S Salvini, K Overvad, A Tjønneland, A Olsen, Boutron-Ruault MC, G Fagherazzi, F Perquier, González CA.

Dipartimento di Scienze della Salute

Risultato della ricerca: Contributo su rivista › Articolo in rivista

Lingua originale	Inglese
pagine (da-a)	1-14
Numero di pagine	14
Rivista	British Journal of Nutrition
Volume	20
Stato di pubblicazione	Pubblicato - 2011

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https://hdl.handle.net/11579/176808

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Knaze, V., Zamora-Ros, R., Luján-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Riboli, E., CT, V. R., HB, B.-M., Trichopoulou, A., Dilis, V., Tsiotas, K., Skeie, G., Engeset, D., Ramón, Q. J., Molina, E., JM, H., Crowe, F., Wirfäl, E., ... CA., G. (2011). Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 20, 1-14. https://hdl.handle.net/11579/176808

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title = "Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study",

author = "V Knaze and R Zamora-Ros and L Luj{\'a}n-Barroso and I Romieu and A Scalbert and N Slimani and E Riboli and CT, {van Rossum} and Bueno-de-Mesquita HB and A Trichopoulou and V Dilis and K Tsiotas and G Skeie and D Engeset and Ram{\'o}n, {Quir{\'o}s J} and E Molina and Huerta JM and F Crowe and E Wirf{\"a}l and U Ericson and Peeters PH and R Kaaks and B Teucher and G Johansson and I Johansson and R Tumino and H Boeing and D Drogan and P Amiano and A Mattiello and Khaw KT and R Luben and V Krogh and E Ardan{\'a}z and Carlotta SACERDOTE and S Salvini and K Overvad and A Tj{\o}nneland and A Olsen and Boutron-Ruault MC and G Fagherazzi and F Perquier and Gonz{\'a}lez CA.",

year = "2011",

language = "English",

volume = "20",

pages = "1--14",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

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Knaze, V, Zamora-Ros, R, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Riboli, E, CT, VR, HB, B-M, Trichopoulou, A, Dilis, V, Tsiotas, K, Skeie, G, Engeset, D, Ramón, QJ, Molina, E, JM, H, Crowe, F, Wirfäl, E, Ericson, U, PH, P, Kaaks, R, Teucher, B, Johansson, G, Johansson, I, Tumino, R, Boeing, H, Drogan, D, Amiano, P, Mattiello, A, KT, K, Luben, R, Krogh, V, Ardanáz, E, SACERDOTE, C, Salvini, S, Overvad, K, Tjønneland, A, Olsen, A, MC, B-R, Fagherazzi, G, Perquier, F & CA., G 2011, 'Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study', British Journal of Nutrition, vol. 20, pagg. 1-14. <https://hdl.handle.net/11579/176808>

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. / Knaze, V; Zamora-Ros, R; Luján-Barroso, L et al.
In: British Journal of Nutrition, Vol. 20, 2011, pag. 1-14.

Risultato della ricerca: Contributo su rivista › Articolo in rivista

TY - JOUR

T1 - Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

AU - Knaze, V

AU - Zamora-Ros, R

AU - Luján-Barroso, L

AU - Romieu, I

AU - Scalbert, A

AU - Slimani, N

AU - Riboli, E

AU - CT, van Rossum

AU - HB, Bueno-de-Mesquita

AU - Trichopoulou, A

AU - Dilis, V

AU - Tsiotas, K

AU - Skeie, G

AU - Engeset, D

AU - Ramón, Quirós J

AU - Molina, E

AU - JM, Huerta

AU - Crowe, F

AU - Wirfäl, E

AU - Ericson, U

AU - PH, Peeters

AU - Kaaks, R

AU - Teucher, B

AU - Johansson, G

AU - Johansson, I

AU - Tumino, R

AU - Boeing, H

AU - Drogan, D

AU - Amiano, P

AU - Mattiello, A

AU - KT, Khaw

AU - Luben, R

AU - Krogh, V

AU - Ardanáz, E

AU - SACERDOTE, Carlotta

AU - Salvini, S

AU - Overvad, K

AU - Tjønneland, A

AU - Olsen, A

AU - MC, Boutron-Ruault

AU - Fagherazzi, G

AU - Perquier, F

AU - CA., González

PY - 2011

Y1 - 2011

UR - https://iris.uniupo.it/handle/11579/176808

M3 - Article

SN - 0007-1145

VL - 20

SP - 1

EP - 14

JO - British Journal of Nutrition

JF - British Journal of Nutrition

ER -