Improved extraction of melanoidins from roasted cocoa hulls undes power ultrasound and microwave systems: preliminary results

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

Lingua originale	Inglese
Pagine	195-198
Numero di pagine	4
Stato di pubblicazione	Pubblicato - 1 gen 2008
Evento	5thInternational Congress on Pigments in Food - for quality and health - Helsinki (FIN) Durata: 1 gen 2008 → …

???event.eventtypes.event.conference???	5thInternational Congress on Pigments in Food - for quality and health
Città	Helsinki (FIN)
Periodo	1/01/08 → …

Accesso al documento

@conference{802b4a22c64044ea9d6ff049ed8ceec5,

title = "Improved extraction of melanoidins from roasted cocoa hulls undes power ultrasound and microwave systems: preliminary results",

author = "Marco ARLORIO and COISSON, {Jean Daniel} and Fabiano TRAVAGLIA and MONICA LOCATELLI and G. CRAVOTTO",

year = "2008",

month = jan,

day = "1",

language = "English",

pages = "195--198",

note = "5thInternational Congress on Pigments in Food - for quality and health ; Conference date: 01-01-2008",

}

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

TY - CONF

T1 - Improved extraction of melanoidins from roasted cocoa hulls undes power ultrasound and microwave systems: preliminary results

AU - ARLORIO, Marco

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - LOCATELLI, MONICA

AU - CRAVOTTO, G.

PY - 2008/1/1

Y1 - 2008/1/1

UR - https://iris.uniupo.it/handle/11579/29460

M3 - Paper

SP - 195

EP - 198

T2 - 5thInternational Congress on Pigments in Food - for quality and health

Y2 - 1 January 2008

ER -