Impact of holder pasteurization on protein and eNAMPT/Visfatin content in human breast milk

Keyphrases

• Human Breast Milk 100%
• Extracellular Nicotinamide Phosphoribosyltransferase 100%
• Visfatin 100%
• Holder Pasteurization 100%
• Skim Milk 50%
• Milk Fat Globule Membrane 33%
• Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) 16%
• Amino Acids 16%
• Western Blot 16%
• Mammalian Cells 16%
• Casein 16%
• Breast Milk 16%
• Human Milk Proteins 16%
• Milk Fat Globule Membrane Protein 16%
• Milk Samples 16%
• Centrifugation 16%
• Bioactive Components 16%
• Immune Process 16%
• Metabolic Processes 16%
• ELISA Assay 16%
• MALDI-TOF Mass Spectrometry 16%
• Whey Protein 16%
• Milk Fractionation 16%
• Donated Human Milk 16%
• Human Milk Bank 16%
• Infant Development 16%
• Infant Adiposity 16%
• Infant Growth 16%

Food Science

• Pasteurization 100%
• Milk Fat Globules 100%
• Human Milk 100%
• Enzyme-Linked Immunosorbent Assay 66%
• Human Milk Proteins 33%
• Matrix-Assisted Laser Desorption-Ionization 33%
• Amino Acid 33%
• Casein 33%
• Whey Protein 33%
• Western Blot 33%
• Human Milk Bank 33%
• Bioactive Components 33%