Impact of flours from different sources and production on acrylamide in biscuits

Risultato della ricerca: Contributo alla conferenza › Abstract › peer review

Lingua originale	Inglese
Pagine	65-65
Numero di pagine	1
Stato di pubblicazione	Pubblicato - 2024
Evento	Acryred; Acrylamide and process formed contaminants: A supply chain approach - Brussels, Belgium Durata: 1 gen 2024 → …

???event.eventtypes.event.conference???	Acryred; Acrylamide and process formed contaminants: A supply chain approach
Città	Brussels, Belgium
Periodo	1/01/24 → …

Accesso al documento

@conference{7644788f2e89492a85a9753ecaa7aa64,

title = "Impact of flours from different sources and production on acrylamide in biscuits",

author = "MARGHERITA STAMPINI and C CARINI and M BLANDINO and Fabiano TRAVAGLIA and Marco ARLORIO",

year = "2024",

language = "English",

pages = "65--65",

note = "Acryred; Acrylamide and process formed contaminants: A supply chain approach ; Conference date: 01-01-2024",

}

TY - CONF

T1 - Impact of flours from different sources and production on acrylamide in biscuits

AU - STAMPINI, MARGHERITA

AU - CARINI, C

AU - BLANDINO, M

AU - TRAVAGLIA, Fabiano

AU - ARLORIO, Marco

PY - 2024

Y1 - 2024

UR - https://iris.uniupo.it/handle/11579/237802

M3 - Abstract

SP - 65

EP - 65

T2 - Acryred; Acrylamide and process formed contaminants: A supply chain approach

Y2 - 1 January 2024

ER -