Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

Lingua originale	Inglese
pagine (da-a)	1-13
Numero di pagine	13
Rivista	JOURNAL OF RAW MATERIALS TO PROCESSED FOODS
Volume	6
Numero di pubblicazione	1
Stato di pubblicazione	Pubblicato - 2025

Accesso al documento

@article{4e81233ade5d4b909e933fe74f923692,

title = "Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils",

author = "Giacomo PEDRON and Yassine JAOUHARI and MONICA LOCATELLI and MATTEO BORDIGA",

year = "2025",

language = "English",

volume = "6",

pages = "1--13",

journal = "JOURNAL OF RAW MATERIALS TO PROCESSED FOODS",

issn = "2757-8836",

number = "1",

}

TY - JOUR

T1 - Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils

AU - PEDRON, Giacomo

AU - JAOUHARI, Yassine

AU - LOCATELLI, MONICA

AU - BORDIGA, MATTEO

PY - 2025

Y1 - 2025

UR - https://iris.uniupo.it/handle/11579/223562

M3 - Article

SN - 2757-8836

VL - 6

SP - 1

EP - 13

JO - JOURNAL OF RAW MATERIALS TO PROCESSED FOODS

JF - JOURNAL OF RAW MATERIALS TO PROCESSED FOODS

IS - 1

ER -