Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach

Risultato della ricerca: Contributo alla conferenza › Abstract › peer review

Lingua originale	Inglese
Stato di pubblicazione	Pubblicato - 1 gen 2001
Evento	Adverse reactions to bovine proteins – Changing patterns, mechanisms and treatment - Milano Durata: 1 gen 2001 → …

???event.eventtypes.event.conference???	Adverse reactions to bovine proteins – Changing patterns, mechanisms and treatment
Città	Milano
Periodo	1/01/01 → …

Altri file e collegamenti

@conference{04f601f3bc384732a56906f654129119,

title = "Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach",

author = "Marco ARLORIO and COISSON, \{Jean Daniel\} and A. Martelli",

year = "2001",

month = jan,

day = "1",

language = "English",

note = "Adverse reactions to bovine proteins – Changing patterns, mechanisms and treatment ; Conference date: 01-01-2001",

}

TY - CONF

T1 - Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach

AU - ARLORIO, Marco

AU - COISSON, Jean Daniel

AU - Martelli, A.

PY - 2001/1/1

Y1 - 2001/1/1

UR - https://iris.uniupo.it/handle/11579/10427

M3 - Abstract

T2 - Adverse reactions to bovine proteins – Changing patterns, mechanisms and treatment

Y2 - 1 January 2001

ER -